Hands-On Soy Sauce Brewing & Dango Experience in Historic Asuka Village
6hrs
Join a hands-on tour at a 100-year-old soy sauce brewery in Asuka Village. Learn how soy sauce is made, create your own bottle, and enjoy mitarashi dango with tea in a peaceful, traditional space.
A cancellation penalty of 10% applies if you cancel within 999 days of the start time.
A cancellation penalty of 40% applies if you cancel within 7 days and 13 hours of the start time.
A cancellation penalty of 60% applies if you cancel within 3 days and 13 hours of the start time.
The booking is non-refundable if you cancel within 1 day and 13 hours of the start time.
Itinerary
Asuka Village
Join a hands-on tour at a 100-year-old soy sauce brewery in Asuka Village. Learn how soy sauce is made, create your own bottle, and enjoy mitarashi dango with tea in a peaceful, traditional space.
Frequently Asked Questions
The tour will go ahead even if it rains, so please bring your own umbrella or raincoat. Some parts of the tour are indoors, but light walking is involved.
Yes, children are welcome, but the tour is best suited for ages 10 and up due to the hands-on activities and equipment used during soy sauce pressing.
No, the tour includes English interpretation, so you can fully enjoy and understand each part of the experience even if you don’t speak Japanese
Yes! After pressing and bottling your soy sauce, you will decorate the bottle and take it home as a special souvenir. It’s ready to use!
You’ll grill your own dango (sweet rice dumplings) and enjoy them with a rich, sweet-salty sauce made from the same soy sauce used in the workshop. Green tea is served with the snack.
