Kanazawa's local cuisine and nigiri sushi-making experience

Dive into the heart of Kanazawa's culinary scene with our local experts, who are not only passionate about Japanese cuisine but also nationally certified instructors. They're ready to guide you through a hands-on journey, exploring the rich flavors and traditional techniques that define this region's food culture. This isn't just a demonstration; you'll be the chef, actively preparing and cooking a variety of local dishes.

Join us for an unforgettable experience where you'll not only learn to craft perfect nigiri sushi but also get to immerse yourself in the joy of cooking alongside fellow food enthusiasts. It's more than a cooking class; it's a chance to engage with Kanazawa's culinary heritage, create lasting memories, and share a delightful meal that you've prepared with your own hands. Let's cook, laugh, and dine together, celebrating the best of Kanazawa's local cuisine.

Tour Highlights

• Make dashimaki tamago with a Michelin-star recipe

• Cook traditional Kanazawa Jibuni

• Learn authentic miso soup preparation

• Craft nigirizushi with selected market fish

• Enjoy warabimochi and a seasonal dish

• Hands-on cooking with culinary experts

• Dine on your prepared dishes

• Unique recipe and photo souvenir

What's Covered

• Sushi chef outfit provided

• Large monitor for translation assistance

• Complimentary use of smart translators

• Access to free wifi

• Enjoyment of Japanese tea

• Unique recipe in English with a commemorative photo

What's Extra

• Personal transport services

Workshop Agenda

Meeting Point and Preparation

Meet us at the "washoku dojo" located on the 2nd floor of Nakada Cooking School in the heart of Kanazawa. Here, you'll step into the world of a sushi chef, donning the traditional costume and capturing this memorable moment with a photo.

Culinary Journey Begins

Mastering Dashimaki Tamago

Learn the art of making dashimaki tamago, a Japanese omelet, using a recipe from a Michelin-starred restaurant. This dish is a cornerstone of Japanese cuisine, offering a taste of tradition and excellence.

Exploring Kanazawa's Jibuni

Dive into the local flavors with Jibuni, a signature Kanazawa dish. This savory delight features chicken and wheat gluten in a succulent sukiyaki-style broth, showcasing the region's culinary heritage.

Miso Soup

Gain insights into the essence of Japanese cuisine by preparing miso soup with authentic Japanese fish stock. Understanding this fundamental ingredient will deepen your appreciation of Japanese culinary arts.

Nigirizushi Omakase-zushi Experience

Create five pieces of nigirizushi, selecting fish with guidance from the omicho market's finest offerings. This hands-on experience will connect you with the local seafood tradition.

Dessert and Seasonal Dish

Conclude your cooking experience with warabimochi paired with green tea, alongside a seasonal dish that captures the essence of Kanazawa's culinary landscape.

Note: The experience may extend by up to 30 minutes depending on the session's progress.

After savoring the meal you've prepared, the experience concludes, allowing participants to depart individually. Please note that the sushi, being made with raw fish, is not available for takeaway.

Essentials to Know Before Booking

• Access to public transportation is available nearby for your convenience.

• Please note that the facility is not accessible for wheelchair users.

• The venue is not equipped to accommodate strollers.

• We kindly request that you leave pets at home as they cannot be accommodated.

• For safety reasons, infants are not permitted to sit on laps during the experience.

• We do not have infant seats available at the venue.

• Pregnant travelers are advised to consider their participation as the experience is not recommended for them.

• Individuals with heart conditions should be aware that this experience may not be suitable for them.

Related Read: From Sushi to Ramen: Ultimate Japanese Food Tour for Foodies