What should I wear to the Kanazawa culinary experience?

Wear comfortable clothes you don’t mind getting a little messy and closed-toe shoes for safety. A sushi chef costume will be provided to wear over your clothing.

Are there any age restrictions for participants?

The experience is suitable for adults and children aged 12 and older. For younger children, please contact us in advance to confirm suitability.

Can dietary restrictions or allergies be accommodated?

Yes. Please inform us of any dietary restrictions or allergies when booking so we can prepare and ensure a safe, enjoyable experience.

Is there parking available at the meeting point?

Nakata Cooking School does not have dedicated parking, but public parking is available nearby. Using public transportation is recommended for convenience.

What if I have no cooking experience?

No prior cooking experience is necessary! The tour is designed to cater to all skill levels, from beginners to more experienced cooks, ensuring everyone can participate and enjoy the process.

Kanazawa

Kanazawa: Authentic Sushi-Making and Japanese Cooking Experience

English, Japanese

2 hours

(69)

Embark on a culinary journey in Kanazawa and dive into the art of Japanese cuisine with our local culinary experts. Don a sushi chef's outfit, learn to make traditional dishes like dashimaki tamago and nigirizushi, and savor your creations in a memorable, hands-on cooking experience.

Tour Highlights

Make dashimaki tamago with a Michelin-star recipe
Cook traditional Kanazawa Jibuni
Learn authentic miso soup preparation
Craft nigirizushi with selected market fish
Enjoy warabimochi and a seasonal dish
Hands-on cooking with culinary experts
Dine on your prepared dishes
Unique recipe and photo souvenir

Workshop Agenda

Meeting Point and Preparation

Meet us at the "washoku dojo" located on the 2nd floor of Nakada Cooking School in the heart of Kanazawa. Here, you'll step into the world of a sushi chef, donning the traditional costume and capturing this memorable moment with a photo.

Culinary Journey Begins

Mastering Dashimaki Tamago

Learn the art of making dashimaki tamago, a Japanese omelet, using a recipe from a Michelin-starred restaurant. This dish is a cornerstone of Japanese cuisine, offering a taste of tradition and excellence.

Exploring Kanazawa's Jibuni

Dive into the local flavors with Jibuni, a signature Kanazawa dish. This savory delight features chicken and wheat gluten in a succulent sukiyaki-style broth, showcasing the region's culinary heritage.

Miso Soup

Gain insights into the essence of Japanese cuisine by preparing miso soup with authentic Japanese fish stock. Understanding this fundamental ingredient will deepen your appreciation of Japanese culinary arts.

Nigirizushi Omakase-zushi Experience

Create five pieces of nigirizushi, selecting fish with guidance from the omicho market's finest offerings. This hands-on experience will connect you with the local seafood tradition.

Dessert and Seasonal Dish

Conclude your cooking experience with warabimochi paired with green tea, alongside a seasonal dish that captures the essence of Kanazawa's culinary landscape.

Note: The experience may extend by up to 30 minutes depending on the session's progress.

After savoring the meal you've prepared, the experience concludes, allowing participants to depart individually. Please note that the sushi, being made with raw fish, is not available for takeaway.