What dishes will we learn to make?

You will prepare tempura donburi (crispy tempura over rice), traditional miso soup made with shaved bonito flakes, and an izakaya-style napa cabbage side dish.

Is the class suitable for beginners?

Yes. The class is designed for beginners as well as guests with cooking experience. The instructor provides step-by-step guidance.

Can dietary restrictions be accommodated?

Some dietary requests, such as peanut allergies or dairy-free needs, may be accommodated. Please inform the host in advance.

Do I need to bring any cooking equipment or ingredients?

No. All cooking equipment and ingredients are provided during the class.

Is transportation included in the experience?

Transportation is not included. Guests may go directly to the venue, or meet the host at Higashi-Hanazono Station for an optional 15-minute walk through the local Higashi-Osaka neighborhood to the cooking venue.

Is the class suitable for children?

Guests aged 6 and older can participate in the class. Children under 2 years old may accompany their parents.

Tempura & Miso Soup Cooking Experience with a Professional Chef - Trip To Japan

Osaka

Tempura & Miso Soup Cooking Experience with a Professional Chef

English, Japanese

3 hours

(2)

Experience a cooking class with Yuki, a Michelin-experienced izakaya chef, as you learn to make crispy tempura and miso soup in a traditional Showa-era home in Osaka. This small-group class, capped at four guests, includes hands-on instruction, insights into Japanese cooking, and the chance to enjoy the freshly prepared dishes.