Michelin-Level Tempura & Miso Soup Cooking Experience

Embark on a culinary adventure where the art of Michelin-grade tempura meets the soul-warming tradition of miso soup. Imagine the delicate crunch of perfectly fried tempura paired with the rich, umami depth of homemade miso soup—a harmony of flavors that promises to elevate your cooking skills to new heights.

Our hands-on cooking class, led by expert chefs, will guide you through selecting the right ingredients, mastering the tempura batter's consistency, and achieving the perfect balance of the miso soup. Whether you're a seasoned cook or a culinary novice, this experience will enrich your kitchen repertoire and inspire your taste buds.

Discover the secrets behind these iconic dishes, and bring a taste of Michelin excellence into your home. Join us for an unforgettable journey into the heart of Japanese cuisine—reserve your spot today!

Tour Highlights

• Experience Japan beyond the typical tourist path with a Michelin-experienced Izakaya chef passionate about traditional cuisine.

• Enjoy a unique private cooking class (maximum four people) in a conventional Showa-era home amidst tranquil shrines and local alleyways.

• Learn to prepare and cook crispy tempura donburi and hand-shaven bonito miso soup, complemented by Izakaya-style Nappa cabbage coleslaw, using Yuki's secret techniques.

• Benefit from fresh, seasonally sourced produce from the local community.

• Optional station pickup and neighborhood tour, offering insights into Osaka's life and culture.

• Gain professional prep and cooking skills from Yuki, emphasizing the meal's components.

• Relax post-cooking with tea in the lounge, overlooking a serene bonsai garden.

Workshop Agenda

Pre-Experience

Optional Pickup

Guests can opt for a personal pickup from the station, which includes a 10-minute walk to the cooking venue. During the walk, Yuki offers a neighborhood tour, sharing insights into Osaka's local life and culture.

Cooking Experience

Introduction to Japanese Cuisine

The session begins with Yuki, a Michelin-experienced Izakaya chef, introducing the concept of the class and her passion for traditional Japanese cuisine.

Private Cooking Class

You are limited to 4 people to ensure an intimate and hands-on learning environment. The class is set in a traditional Showa-era home, providing an authentic backdrop among the peaceful local community alleyways.

Preparation and Cooking

Participants learn to prepare and cook crispy tempura donburi and hand-shaven bonito miso soup. An Izakaya-style Nappa cabbage coleslaw complements this using Yuki's secret techniques.

Sourcing Ingredients

All fresh produce is sourced from the local community, focusing on the best seasonal offerings.

Post-Cooking Experience

Meal Sharing and Appreciation

Once the cooking is complete, participants share the prepared lunch over tea. Yuki guides guests on appreciating each meal component, enhancing the dining experience.

Relaxation and Enjoyment

Guests are encouraged to relax and enjoy their tea in the lounge area, which offers views of a serene bonsai garden. There's no rush to leave, allowing for a moment of zen after the meal.

What's Included

• Lunch featuring a Tempura Don Set Meal

• Japanese Green Tea & Water

• Transportation for the meeting at Higashi-Hanazono Station, followed by a 15-minute light walk through local Higashi-Osaka community sights and surrounds

• All cooking equipment provided on-site

Essentials to Know Before Booking

• The duration is 2.5 hours, available in English and Japanese.

• The host can accommodate dietary needs like peanut allergies and dairy-free options. Please inform the host before the experience.

• Guests aged six and above are welcome, with a maximum of 4 guests.

• Children under two years of age can also join, accompanied by parents.

• Let the host know about any allergies or dietary restrictions you have.

Cancellation Policy

Free cancellation is available until 24 hours before the start time.

Related Read: Hands-On Workshops for Artisanal Souvenirs in Japan