Dive into a unique culinary experience with Yuki as you master the art of making authentic crispy tempura and miso soup in a traditional Showa-era home in Osaka.
Dive into a unique culinary experience with Yuki, a Michelin-experienced Izakaya chef, as you master the art of making authentic crispy tempura and miso soup in a traditional Showa-era home in Osaka. This intimate class, capped at four guests, combines hands-on instruction, cultural insights, and enjoying freshly made Japanese dishes.
5/5 stars mindful and joyful Japanese culinary experience, ideal for beginners
Yuki's knowledge, patience,and genuinity wraps the culinary experience all together. I will highly recommend to everyone who wants to learn the tips and tricks, and get more curious for Japanese cooking.
Joren
July 26, 2024
5/5 stars mindful and joyful Japanese culinary experience, ideal for beginners
Yuki's knowledge, patience,and genuinity wraps the culinary experience all together. I will highly recommend to everyone who wants to learn the tips and tricks, and get more curious for Japanese cooking.
