What will I cook during the class?

You will prepare a selection of Japanese home-style dishes such as sushi, gyoza, udon, or tempura, depending on your chosen menu.

Do I need any cooking experience?

No. The class is suitable for beginners and all skill levels.

Yes. Vegetarian, vegan, and other dietary needs can be accommodated. Please inform us at the time of booking.

Please wear comfortable clothing that you do not mind getting slightly dirty. Closed-toe shoes are recommended for safety.

Yes. Recipes are provided so you can recreate the dishes at home.

What's not included

Public transportation is available nearby.
The experience is stroller and pram accessible.
Please inform us of any dietary restrictions at the time of booking.
Please arrive 5–10 minutes before the start time.
Aprons are provided, but comfortable clothing is recommended.
The venue is not wheelchair accessible and is located on the second floor with stairs.
Group size is limited to small groups of 2 to 5 participants.
All participants in the same group will cook the same menu.
Menu selection must be confirmed in advance of the class.
Vegetarian and vegan options are available upon request.
Some dishes may contain dashi made with bonito flakes unless otherwise requested.
Alternative vegetarian dashi can be provided if requested in advance.
The class is conducted in English.
Private lessons are available upon request for an additional fee.