Savor Wagyu & Sake Pairing in Shinjuku

Dive into an unforgettable culinary adventure in Shinjuku, Tokyo, where the spotlight shines on wagyu beef, Japan's culinary crown jewel. This tour offers an intimate eight-course dining experience, meticulously designed to showcase wagyu's unparalleled flavor and texture. Each course is a celebration of the finest wagyu cuts, sourced from across Japan, and prepared with precision to highlight their unique characteristics. From succulent appetizers to a decadent dessert, you'll explore the diverse world of wagyu, experiencing its various preparations and learning about the regions that produce this exquisite meat.

Complementing the wagyu's rich flavors is a carefully curated selection of Japanese sake, enhancing each dish with its unique character. Whether it's a traditional brew or an innovative sake cocktail, each pairing is chosen to elevate your dining experience, offering a glimpse into the art of sake pairing. Throughout the evening, you'll gain valuable insights into the traditions, craftsmanship, and cultural significance of wagyu and sake, making this tour not just a meal, but a comprehensive cultural and sensory journey into the heart of Japanese gastronomy.

Highlights:

• Eight-course gourmet experience featuring Japan's prestigious wagyu beef

• Each wagyu dish paired with a specially selected Japanese sake

• Learn about the different cuts and regional varieties of wagyu

• Experience a variety of sake styles, from traditional to innovative cocktails

• Insightful narratives on the history and culture of wagyu and sake

• Intimate dining setting in Tokyo's vibrant Shinjuku district

What’s Covered

• Eight-course wagyu beef experience

• Sake pairings with each course

• Culinary history and insights

• Dessert finale

What’s Extra

• Travel to and from the event

• Additional beverages or food

• Souvenirs or personal purchases

• Gratuity for the staff

Workshop Agenda

Welcome and Introduction

Duration: 30 minutes

Upon arrival at our exclusive restaurant, you'll be greeted with distinctive Japanese aperitifs. This session includes an engaging discussion about sake and wagyu, where you'll learn about their historical significance, cultural relevance, and the unique characteristics that vary by region.

Wagyu Full-Course Meal Experience

Duration: 1 hour 30 minutes

Embark on a culinary journey with a full-course meal featuring various wagyu cuts sourced from across Japan. We ensure to serve only the finest cuts available, offering a blend of traditional and contemporary preparations. Your meal is complemented by an assortment of appetizers and a delightful dessert, providing a comprehensive taste of Japanese cuisine.

Sake Pairing with Each Course

Duration: Included in the meal experience

With every wagyu dish, experience a new dimension of flavor with our Japanese craft sake pairings. Our selection includes unique original cocktails and traditional sake varieties, each chosen to enhance the wagyu's rich flavors. Discover the art of sake pairing and how it elevates the dining experience.

Sample Full-Course Dinner Menu

• Two appetizer varieties

• Grilled wagyu beef tongue paired with an original sake cocktail

• Wagyu chuck flap tataki accompanied by warm sake

• A seasonal salad

• Wagyu sirloin steak with nigori sake

• Wagyu chuck hotpot paired with unpasteurized sake

• Wagyu dashi udon

• A surprise dessert paired with sake

Essentials to Know Before Booking

• Please inform us of any dietary restrictions or allergies in advance.

• The experience includes a fixed menu and may not be suitable for all dietary preferences.

• Arrival at least 15 minutes before the scheduled start time is recommended.

• The tour operates regardless of weather conditions.

• Cancellation policies are in place; review them before booking.

• The experience involves alcohol; participants must be of legal drinking age.

• Wear comfortable attire suitable for a dining environment.

Related Read: Savor the Flavor: Exploring Japan's Must-Try Local Cuisine