Full-Course Wagyu and Sake Pairing in Shinjuku

Highlights:

• Eight-course meal featuring premium wagyu beef

• Each wagyu dish paired with a specially selected Japanese sake

• Learn about the different cuts and regional varieties of wagyu

• Experience a variety of sake styles, from traditional to innovative cocktails

• Insightful narratives on the history and culture of wagyu and sake

• Intimate dining setting in Tokyo's vibrant Shinjuku district

Essentials to Know Before Booking

• Minimum 2 participants; solo travelers welcome.

• The maximum group size is 10 people per session. 

• The experience features a fixed menu and may not suit all dietary preferences.

• Please inform us of any dietary restrictions or allergies in advance.

• Limited vegetarian, vegan, and gluten-free options.

• Please arrive at least 15 minutes before the tour starts.

• The tour operates regardless of weather conditions.

• Participants must be at least 20 years old, as alcohol is included in the experience.

• Wear comfortable clothing appropriate for a dining setting.