Embark on a culinary journey in Shinjuku, Tokyo, where you'll indulge in an exquisite eight-course wagyu beef feast, each course paired with a specially selected Japanese sake. Discover the art of wagyu and sake through this immersive dining experience, learning about their history, regional variations, and cultural significance.
Full Course Meal
What's not included
Additional drinks other than sake pairings (e.g. beer)
Free cancellation is available up to 24 hours before the start time.
Discover the art of wagyu and sake through this immersive dining experience, learning about their history, regional variations, and cultural significance.
Frequently Asked Questions
During the tour, you'll indulge in an eight-course meal that showcases various cuts of Wagyu beef, each prepared in different styles. Alongside the Wagyu, you'll enjoy a selection of Japanese sake, chosen to complement each dish. The experience also includes educational insights into the history and culture of Wagyu and sake.
The tour is designed to last approximately 2.5 hours, giving you ample time to savor each course and enjoy the accompanying sake pairings, along with engaging in the educational aspects of the experience.
Yes, we strive to accommodate dietary restrictions and allergies. Please inform us when booking your tour so we can make the necessary adjustments to your menu.
We recommend wearing comfortable attire that is appropriate for a dining setting. While there's no strict dress code, we suggest smart casual to enhance your experience.
Yes, since the tour includes sake tasting, participants must be of legal drinking age in Japan, which is 20 years old.
For a full refund, cancellations must be made at least 24 hours in advance of the tour's start time. Cancellations made less than 24 hours in advance will not be eligible for a refund.
