Discover the art of traditional Japanese sushi making in our hands-on culinary class, where you'll learn to prepare various sushi types and Miso soup, all while experiencing the local culture of Higashi-Osaka.
Frequently asked questions
Wear comfortable clothing that you don't mind getting a bit messy, as cooking can sometimes be a hands-on, interactive experience. Closed-toe shoes are recommended for safety in the kitchen environment.
No, you don't need to bring any equipment or ingredients. We provide all the necessary tools and materials you'll need to create your sushi dishes during the class.
Yes, we can accommodate various dietary restrictions, including peanut allergies and dairy-free diets. Please inform us of your dietary needs in advance so we can prepare accordingly.
Absolutely! The class is designed to cater to all skill levels, from beginners to more experienced cooks. Our instructor will guide you through each step, ensuring you learn the techniques and skills involved in making sushi.
Yes, children aged 6 and above are welcome to join the class. We also allow parents to bring children under 2 years of age. However, we ask that parents supervise their children at all times to ensure a safe and enjoyable experience for everyone.
You'll learn to make three types of sushi: Nigiri, Hosomaki, and Futomaki. Additionally, you'll have the opportunity to prepare traditional Miso soup, providing a comprehensive Japanese culinary experience.
The class lasts approximately 2.5 hours, which includes the cooking session and the time to enjoy the meal you've prepared.
Discover the art of traditional Japanese sushi making in our hands-on culinary class, where you'll learn to prepare various sushi types and Miso soup, all while experiencing the local culture of Higashi-Osaka.
