What should I wear to the cooking class?

Wear comfortable clothing that you don’t mind getting messy. Closed-toe shoes are recommended for safety.

Do I need to bring any cooking equipment or ingredients?

No, you don't need to bring any equipment or ingredients. We provide all the necessary tools and materials you'll need to create your sushi dishes during the class.

Can the class accommodate my dietary restrictions?

Yes, we can accommodate various dietary restrictions, including peanut allergies and dairy-free diets. Please inform us of your dietary needs in advance so we can prepare accordingly.

Is the class suitable for beginners?

Yes, the class is designed for all skill levels. The instructor will guide you through each step to ensure you learn proper sushi-making techniques.

Are children allowed to participate in the class?

Yes, children aged 6 and above are welcome to join the class. We also allow parents to bring children under 2 years of age. However, we ask that parents supervise their children at all times to ensure a safe and enjoyable experience for everyone.

What will we be making in the class?

You will make Nigiri, Hosomaki, and Futomaki sushi, and prepare traditional Miso soup.

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Osaka

Traditional Japanese Sushi Making Experience

English, Japanese

2 hours and 30 minutes

Discover the art of traditional Japanese sushi making in this hands-on class with Chef Yuki. Learn to make Nigiri, Hosomaki, Futomaki, and Miso soup while immersing yourself in the local culinary culture of Higashi-Osaka.

Ingredients and seasonings
Food and drinks
Apron

What's not included

Transportation to/from the venue

Tour Highlights:

Learn to make three types of sushi: Nigiri, Hosomaki, and Futomaki
Hands-on guidance in shaping rice and adding toppings for Nigiri
Master the technique of rolling Hosomaki with precision
Create Futomaki with multiple ingredients, including Tamagoyaki
Experience making traditional Miso soup from scratch
Discover the art of shaving Katsuobushi for authentic flavor
Gain skills to recreate Japanese dishes at home

Workshop Agenda

10:00 AM / 4:30 PM - Gather at Higashi-Osaka Station

Duration: 15 minutes

Meet at Higashi-Osaka Station and take a short, leisurely walk to the cooking venue. This is a great chance to experience the local atmosphere and get ready for the sushi-making workshop.

10:15 AM / 4:45 PM- Venue Tour

Duration: 15 minutes

Upon arrival, the chef will give a brief tour of the house and garden. This is a chance to get familiar with the space where you’ll begin your sushi-making experience.

10:30 AM / 5:00 PM- Cooking Begins

Duration: 1.5 hours

The sushi-making session starts, where you’ll learn to prepare various types of sushi. The chef will guide you through each step, providing hands-on experience and insights into traditional Japanese culinary techniques.

12:30 PM / 7:30 PM - Lunchtime

Duration: Variable

After cooking, enjoy the sushi meal you’ve prepared, accompanied by Japanese green tea. This is a time to savor your creations and share the experience with fellow participants.

Essentials to Know Before Booking

All cooking equipment is provided.
Contact the host in advance for specific requests.
Inform the host of dietary needs, such as allergies or restrictions.
Suitable for guests aged 6 and above; maximum 6 participants.
Children under 2 are welcome with parents.
This tour is stroller and pram accessible.
Public transportation is nearby.
Pets are not allowed in the workshop.

Meet directly at this location to join the tour

Yuki Wada Cooking Classes, 4-19 Nukatacho, Higashiosaka, Osaka

Cancel at least 24 hours before the start time for a full refund.
Cancellations within 24 hours of the start time are non-refundable.

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Yuki Wada Cooking Classes

4-19 Nukatacho, Higashiosaka, Osaka

Discover traditional Japanese sushi making in this hands-on class, where you’ll learn to prepare Nigiri, Hosomaki, Futomaki, and Miso soup, while enjoying the local flavor of Higashi-Osaka.