这是一次非常棒的体验。主厨和他的妻子都非常热情友好。Seiji 对日本料理有着渊博的知识。餐厅环境优美,服务一流,食材品质极佳。我强烈推荐!
Incredible experience!! Super recommended. They speak perfect english and are awesome hosts! We loved them :) Not only you learn a lot about japanese cuisine, but also about the history of Kanazawa. And of course, the food was one of the best we had in the whole trip to Japan.
20/10
一次独一无二的体验!一个充满故事和回忆的夜晚,这些故事和回忆将永远留在你的心中。主人的热情好客难以言表。美食佳肴,清酒醇香,自制的樱桃梅子蛋糕更是美味至极!非常感谢,我愿意为了再次体验这一切而重返金泽:🩷🩷
我们非常喜欢这次烹饪课!我们可以用英语问很多问题,这让我们很感激。菜品很棒,老师还教了一些可以在家实践的实用技巧。我们肯定还会参加他们更多的课程!
I took this class today with Moe and it was one of the most incredible experiences of my 5 weeks in Japan which has been full of some pretty amazing things. It was just Moe and me so I got a private lesson and it was so much more than that. Not only did I learn the fundamentals of Koji cooking which due to its health benefits and rich history is a growing cooking trend in the west, I got many other lessons on food and other Japanese history as well as one of the best meals I’ve had here. We made an “impossible” sushi roll that I will dream about, koji Dashimaki (the Japanese omelette that you’re always like, “I wonder how they made that?”—NOW I KNOW CAUSE I MADE IT #YAY!!), and duck jibuni. We also had salad and miso soup. And then we made MOCHI and knowing how to make it is both the best and worst because I will make and eat a lot of it :) Moe is a very special person and taking her class was an honor. 如果你离开金泽时没有上过她的课,你的金泽之行就不算完整。我可以写上很久很久,来描述我和萌一起度过的美好时光,但我相信你已经明白我的意思了。如果你看到了这段话,再次感谢你,萌!!!!❤️
