The whole class takes place at Ramen Dojo Tokyo in Ohashi, Meguro, a short ride from Shibuya: kneading and cutting fresh noodles while your chicken chashu cooks, choosing a tonkotsu, shoyu, miso, or vegan broth, then customizing your bowl at the toppings bar before eating it.
我们将为您量身定制一份含报价的日本行程，随时可按喜好调整。
