Viaje a Shodoshima

Shodoshima can be accessed by ferry from several cities on the mainland, including Takamatsu, Okayama, and Himeji. There are also direct ferry services from other islands in the Seto Inland Sea. The main ports on Shodoshima are Tonosho, Kusakabe, Ikeda, and Fukuda.

Shodoshima is famous for its Olive Park, a tribute to its status as one of the first places in Japan to successfully cultivate olives. Other notable attractions include the Kankakei Gorge, a stunning ravine known for its autumn colors; Angel Road, a sandbar that appears at low tide; and the Shodoshima Soy Sauce Museum, where visitors can learn about the traditional methods of soy sauce production. The island also features beautiful beaches and hot springs.

Shodoshima can be visited year-round, but each season offers a different experience. Spring (March to May) is ideal for cherry blossom viewing, while autumn (September to November) is perfect for enjoying the vibrant fall colors in the Kankakei Gorge. Summer (June to August) is great for beach activities, though it can be quite hot.

Shodoshima is renowned for its olive oil and related products, such as olive-based cosmetics and foods. The island is also famous for its soy sauce, somen noodles, and tsukudani (seafood simmered in soy sauce). Fresh seafood, particularly sea bream and octopus, is another must-try.

Absolutely. Shodoshima offers a variety of outdoor activities, including hiking trails through the Kankakei Gorge and around Mount Hoshigajo, cycling routes across the island, beach activities, and olive picking experiences. Kayaking and boating in the Seto Inland Sea are also popular.