What should I wear to the soba noodle making class?

Comfortable clothing that you don't mind getting a bit dusty with flour is ideal. Aprons will be provided to protect your clothes during the cooking process.

Are there any dietary accommodations?

Yes, we cater to vegetarians and vegans. Please notify us in advance so we can ensure that your dietary requirements are met, especially concerning the soup served with the noodles.

Is parking available at the venue?

The venue does not have a dedicated parking area, but there is public parking nearby. We recommend using public transportation as it is conveniently close.

What if I have never made noodles before?

No prior experience is necessary! Our expert chefs are here to guide you through every step of the process, making it a fun and educational experience for beginners and seasoned cooks alike.

Can I take leftovers home?

Due to health and safety regulations, taking food home is not typically allowed. However, there will be ample time to enjoy your freshly made soba noodles at the end of the workshop.

What is the cancellation policy?

Cancellations made at least 24 hours before the start of the class will receive a full refund. Cancellations made less than 24 hours before the tour will not be eligible for a refund.

Osaka

Elaboración de fideos de soba en una casa tradicional en Izumisano, Osaka

3 hours

Viva el arte tradicional de la elaboración de fideos soba en Izumisano, Osaka, donde chefs expertos le enseñarán a preparar auténticos fideos de trigo sarraceno desde cero. Esta clase práctica es apta para personas veganas y ofrece una experiencia culinaria completa e inmersiva.

Tour Highlights

Authentic soba noodle making in a traditional old folk house
Personal guidance from expert chefs and former Japanese food craftsmen
Hands-on experience with every step of noodle creation, from mixing to cutting
Vegan and vegetarian options available with advance notice
Opportunity to cook and taste your own hand-made noodles

Workshop Agenda

Introduction to Soba Making

Duration: 30 minutes

Start your journey into the world of soba noodle making with a warm welcome from our experienced chefs. They will introduce you to the tools and ingredients needed for making authentic buckwheat noodles. Learn about the history and significance of soba in Japanese cuisine during this insightful introduction.

Hands-on Noodle Preparation

Duration: 1 hour

Dive into the hands-on experience as our chefs demonstrate the traditional technique of "water turning" to perfectly mix buckwheat flour and water. You'll then get to knead your own dough, form "buckwheat balls," and roll out the dough. This session focuses on the tactile pleasure of crafting noodles from scratch.

Cutting and Cooking Your Noodles

Duration: 30 minutes

After stretching the dough, you'll learn the precise art of cutting it into thin, even noodles. Once your soba is perfectly sliced, it's time to boil it. Experience the satisfaction of cooking your own noodles, and prepare to enjoy the fruits of your labor.

Tasting and Conclusion

Duration: 30 minutes

Conclude your tour by tasting the soba noodles you made, served with a vegan-friendly soup. This is a moment to relax and enjoy your creation, reflecting on the skills you've acquired. Our chefs will provide final thoughts and answer any questions, ensuring you leave with a full stomach and a new skill set.