Tour gastronómico por Osaka en Namba: Come como un local
Inglés
3 hours
(142)
Come por los callejones de Namba en un tour gastronómico de tres horas adaptado a tus gustos. Empieza con una bebida fría y galletas tako-sen que invitan la casa, luego sigue a un local de Osaka de toda la vida en pequeños izakayas y puestos, pidiendo lo que quieras a precios locales.
Guía en inglés
Una bebida fría (alcohólica o no alcohólica) y tako-sen en la primera parada
Visitas guiadas a tres o cuatro izakayas de callejones secundarias en Namba
Traducción del menú con recomendaciones locales y perspectivas culturales
Grupo pequeño de no más de 8 invitados
Qué no está incluido
Comida y bebidas adicionales (paga según la utilización)
Recogida y entrega en hotel
Reúnete directamente en esta ubicación para unirte al tour
We went with Stella threw the streets and restaurants of Osaka. The Restaurants were really locals and really good food.
We tasted a lot of differents foods and she could have adapted to what we tried before which was amazing !
Lucas S
11 de agosto de 2026
Charcoal challenge
We did a 2-hour foodie tour with Haru and she was fabulous. She speaks good English and we explained to her that what we were interested in was learning about Japanese charcoal cooking and we wanted to buy some charcoal to take home. She took us to a place to enjoy a quick taste of Kobe beef cooked over charcoal and then she managed to find us a specialty shop that sold all the special grades of charcoal. It is not legal to export the best stuff in luggage but we were allowed to buy a bag of a specific charcoal that we look home to Portugal with us. Thank you Horu for being so patient with us!
Bruce H
28 de julio de 2026
Lucas S
11 de agosto de 2026
A amazing osaka restaurant tour !
We went with Stella threw the streets and restaurants of Osaka. The Restaurants were really locals and really good food.
We tasted a lot of differents foods and she could have adapted to what we tried before which was amazing !
Bruce H
28 de julio de 2026
Charcoal challenge
We did a 2-hour foodie tour with Haru and she was fabulous. She speaks good English and we explained to her that what we were interested in was learning about Japanese charcoal cooking and we wanted to buy some charcoal to take home. She took us to a place to enjoy a quick taste of Kobe beef cooked over charcoal and then she managed to find us a specialty shop that sold all the special grades of charcoal. It is not legal to export the best stuff in luggage but we were allowed to buy a bag of a specific charcoal that we look home to Portugal with us. Thank you Horu for being so patient with us!
