Omurice is a Japanese take on the Western omelet and a classic of yoshoku home cooking. A soft omelet sits on top of or wraps around chicken fried rice, which is usually seasoned with ketchup for a touch of sweetness.

Do I need cooking experience?

No. Your hosts guide you step by step, from the chicken rice to the omelet technique, so beginners can follow along comfortably.

Will I eat the omurice I make?

Yes. Once your dish is ready, you sit down at the studio to eat it, sharing the meal over friendly conversation.

What happens at the supermarket visit?

Before you start cooking, you're guided around a local supermarket for a look at everyday Japanese food culture, which gives useful context for the home cooking that follows.

Guest holding a plate of omurice in a cooking studio lined with shelves of cookware

Two guests cooking chicken fried rice on a portable stove in a Tokyo kitchen studio

東京

Chicken Omurice Cooking Class in Shibuya

英語

1 hour and 30 minutes

Cook omurice, Japan's beloved omelet rice, at a hands-on class in Shibuya's Ebisu area. Begin with a guided look around a local supermarket, then make savory chicken fried rice and a soft, fluffy omelet to go with it, before sitting down to enjoy the dish you made.

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旅程

Sorisso Japanese Cooking

1 Chome-31-12 Ebisu, Shibuya, Tokyo

時間: 1 hour and 30 minutes

This bright cooking studio in Ebisu, in Tokyo's Shibuya ward, is your base for the omurice class. At the counter you cook the ketchup-seasoned chicken rice and practice the soft omelet on portable stoves, then take a seat to slice into your finished omurice and eat it together.