Nijo Market is a historic public seafood and fresh produce market located right in the centre of Sapporo. It stretches along a few narrow streets and offers a wide variety of seafood, vegetables, fruits, and local Hokkaido products, as well as small restaurants and food stalls where you can eat on site.
The atmosphere is lively, especially in the morning, with vendors calling out and visitors browsing the stands. Many sellers are friendly, and the market gives a nice glimpse into Hokkaido’s food culture.
What impressed me the most were the enormous crabs on display. I had never seen such gigantic crabs before, and certainly never so many different kinds of crabs gathered in one place. It was fascinating just to walk around and look at them – definitely one of the highlights of the visit.
At the same time, it’s good to be aware that prices here, particularly for seafood bowls and restaurant meals, are quite high. The market feels more like a tourist-oriented spot than a place for bargain dining.
Overall, Nijo Market is a pleasant and colorful place to visit, perfect for a short stroll, people-watching, and enjoying the atmosphere. I would recommend coming for the experience and the visual impressions – especially if you want to see impressive seafood displays – but not necessarily for the best-value meal in Sapporo.
Situated in Sapporo's vibrant center, Nijo Market is renowned for its vast array of fresh local produce and seafood, including crabs, salmon eggs, sea urchins, and numerous fresh and prepared fish varieties.
Situated in the heart of Sapporo, Nijo Market lies just three blocks south of the TV Tower at Odori Park and is a convenient five-minute stroll from Odori Station, served by the Nanboku, Toho, and Tozai Subway Lines.
Nijo Market is renowned for its variety of stalls offering fresh seafood, vegetables, and local Hokkaido specialties, particularly its celebrated seafood donburi, which features sea urchin and salmon eggs.
The market hosts several restaurants, including a collection of small drinking places and eateries along a narrow corridor known as Noren Yokocho. Visitors can enjoy fresh seafood breakfasts, among other dishes.
It is especially true if you're a seafood lover or someone interested in experiencing the local food culture of Sapporo. It offers a unique opportunity to sample fresh seafood, interact with local vendors, and soak in the lively atmosphere of a Hokkaido market.
You need to be here!!! The fish market in city. They have got a load of local restaurants. That you can pick the sea creatures up from tank.
If you are not into raw food, seafood can be offered to be cooked.
Honestly, I saw most of boiled on the others’ table looking delicious but I have not much time to wait.
If you have got enough time to enjoy them, please let me know how much it is delicious.
Colorful and Fresh Seafood Market in Central Sapporo
🍤🍣🍝🍜🍱🍚
Nijo Market is a must-visit spot in central Sapporo if you love seafood and local food culture. The market is lively and packed with vendors selling fresh Hokkaido seafood like crabs, salmon roe, scallops, sea urchin, and more — all laid out in beautiful, colorful displays. 
While walking through, the atmosphere feels friendly and bustling, and it’s a great place to take photos and soak up the local vibe. There are also plenty of small restaurants and stalls where you can enjoy fresh seafood dishes like kaisendon (seafood rice bowls) right on the spot. 
Whether you’re tasting fresh sashimi, grabbing a quick meal, or picking up seafood souvenirs, Nijo Market gives a wonderful snapshot of Hokkaido’s rich seafood culture. Highly recommended for food lovers and travelers exploring Sapporo!
Fresh crab we had for about SGD50 per crab depending on weight. And its super good! Seats limited and water provided. Soy sauce on the table is non halal the vendor stop us cos we dont know about it. Kudos for helping!👍
I was surprised that this market was so small. One will probably cover the entire market within 15 to 20mins. Those that has experience the fish markets in Osaka i.e. Kuromon will experience this to be just a tiny fraction of that.
Seafood (dried or frozen) are largely the same in all stores. Some does charge very much higher vs another. If you are keen to buy some dried Hokkaido products, go to the one where they also sell fruits. The stall owner is a friendly bloke and willing to give discounts if you buy larger quantities. Recommended to try their premium Hokkaido melon - 1 slice cost ¥1000. It is worthy.
