What dishes will I learn to cook in this class?

In the class, you'll have the option to learn dishes like Gomaae (seasonal vegetables with sesame sauce), Tamagoyaki (Japanese omelet), Miso Soup, and Temari Zushi (ball-shaped sushi). The choice of dishes depends on your interests and preferences.

Is the cooking experience suitable for beginners?

Absolutely! Our class is designed for all skill levels, from beginners to more experienced cooks. Our expert homemakers will guide you through each step, ensuring a fun and educational experience.

Are there options for vegetarians or those with dietary restrictions?

Yes, we can accommodate vegetarians and those with specific dietary restrictions. Please inform us in advance so we can prepare suitable ingredients for you.

Can children participate in the cooking class?

Yes, children aged 6 and above can participate in the cooking class. We offer a discounted rate for children and ensure the class is enjoyable and safe for them.

How long is the cooking class?

The main cooking class lasts for approximately 2 hours. If you opt for the additional Matcha Tasting experience, that will add an extra 30 minutes.

What is included in the fee for the cooking class?

The fee covers the cooking instruction, ingredients, use of traditional utensils, and the overall experience in a comfortable environment. It also includes partial taxi fare reimbursement if you arrive from Asakusa or Ueno.

Can I book the class for a private group?

The class operates on a first-come, first-served basis and is not typically private. However, if you have a large group, please contact us in advance, and we'll do our best to accommodate your request.

Tokyo

Flavors of Japan: A Hands-On Cooking Experience

2 hours

Experience the art of Japanese cooking at BUNBUN, learning traditional dishes like Gomaae and Tamagoyaki in a hands-on class led by expert homemakers. This two-hour journey welcomes all skill levels and offers an optional Matcha tasting for a complete cultural immersion.

Tour Highlights

Learn to cook four traditional Japanese dishes
Choose from options like Gomaae, Tamagoyaki, Miso Soup, and Temari Zushi
Interactive and friendly class environment
Led by skilled homemakers with expertise in Japanese cuisine
Use of traditional Japanese utensils including Arita Yaki and Kutani Yaki
Suitable for beginners and experienced cooks alike
Opportunity to immerse in Japanese culture and culinary practices

Options for Your Cooking Experience

1. Seasonal Vegetable Gomaae

2. Japanese Tamagoyaki

3. Authentic Miso Soup

4. Temari Zushi Varieties

Workshop Agenda

Welcome to BUNBUN

As you step into BUNBUN, you'll be warmly greeted and introduced to the space where your culinary adventure will unfold. This is where you'll get a brief overview of what to expect during the class.

Preparation Ritual

Begin your experience with the essential preparation ritual. Wash your hands thoroughly to maintain hygiene, a crucial aspect of Japanese cooking. Then, slip into an apron, symbolizing your transformation into a chef for the day.

Introduction to Ingredients and Utensils

Before diving into cooking, you'll be introduced to the range of fresh ingredients and traditional utensils you'll be using. This includes an overview of the unique properties of ingredients like Arita Yaki and Kutani Yaki.

Cooking Session Begins

Now, the hands-on fun starts! Under expert guidance, you'll embark on the journey of cooking your selected dishes. This is a fully immersive experience where you'll learn not just how to cook, but also the cultural significance behind each dish.

Tasting and Appreciation

After cooking, it's time to taste your creations. This is a moment to enjoy the flavors of your efforts and appreciate the beauty of Japanese cuisine. Share experiences and insights with your fellow cooks in a relaxed and friendly environment.

Closing and Farewell

As the class concludes, there's a moment to reflect on your newfound skills and the culinary journey you've just experienced. Gather your recipes and say goodbye to your hosts and new friends, taking with you not just delicious memories but also the knowledge to recreate these dishes at home.

Essentials to Know Before Booking

Suitable for groups of 1 to 8 people.
Duration: 2 hours for cooking class.
Optional 30-minute Matcha Tasting at additional fee per person.
Late arrivals may miss part of the experience; over 30 minutes late may result in cancellation.
Experience is not private and may be shared with other groups.
Hosts have limited English but provide excellent hospitality.
Hosts are not responsible for injuries or damages; the venue is stroller/pram friendly.