ชั้นเรียนการทำซูชิและอาหารญี่ปุ่น + การเยี่ยมชมซูเปอร์มาร์เก็ตท้องถิ่นในโตเกียว

Tour Highlights

• Interactive cooking class for sushi roll, miso soup, and more

• Fresh ingredient selection at a local supermarket

• Enjoy the lunch you prepare

• Guidance from an English-speaking local expert

• Complimentary tea during the class

• Kids Playroom available

• Receive tour photos by email

Workshop Agenda

Meet at Iriya Station Exit 2

• Begin your culinary adventure by meeting your guide at Iriya Station Exit 2. Here, you'll receive a brief overview of the day's activities and get acquainted with your fellow culinary enthusiasts.

Grocery Shopping at a Local Supermarket

• Embark on a guided tour of a local supermarket, where you'll learn about and select the freshest ingredients for your cooking session. This is a great opportunity to immerse yourself in the local food culture.

Move to Cooking Studio

• After shopping, you'll head to the cooking studio, a modern space equipped with everything you need for your cooking class. Get ready to roll up your sleeves and dive into the culinary world of Japan.

Cooking Time

• Under the expert guidance of your local instructor, you'll cook traditional Japanese dishes such as thick sushi rolls, miso soup, and more. This hands-on experience is both educational and fun, providing you with skills you can take home.

Enjoy Lunch Together

• After cooking, sit down with your group to enjoy the fruits of your labor. This communal lunch is not just about eating; it's about sharing experiences and connecting with others over delicious food.

Return to Iriya Station

• As the tour concludes, you'll head back to Iriya Station. From here, you can choose to explore more on your own or receive guidance on how to visit Kappa-bashi Dough Street, a nearby attraction known for its kitchenware shops.

Essentials to Know Before Booking

• Participants must be 12 years or older due to the use of knives and heat in cooking.

• Vegan and vegetarian options are available upon request.

• The tour is not suitable for individuals with gluten sensitivities.

• Expect to share the experience with other participants.

• Punctuality is essential; the tour begins on time and latecomers may forfeit their participation without a refund.

• The tour lasts 4 hours.

• The experience is conducted in small groups for a more intimate setting.

• An English-speaking guide will lead the tour, providing assistance and insights.