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Making Sushi
Japanese Grocery
Japanese Cooking Class
Japanese Cooking Class
Making Sushi
Cooking Dashimaki Tamago
Tokyo

Sushi & Japanese Dishes Cooking Class + Local Supermarket Visit in Tokyo

English
4 hours
Explore Tokyo's culinary landscape with a guided supermarket excursion and an interactive cooking class, where you'll craft and relish iconic Japanese recipes such as sushi rolls and dashimaki tamago, all under the guidance of a local expert.

Cooking experience & Lunch
Ingredients(all ingredients that we use are included)
Drink (We serve tea during the experience)
4 hours with a local guide
Photos during the experience
2 cans of Alcoholic or Soft Drinks
A Certified guide by MagicalTrip

Tour Highlights

  • Interactive cooking class for sushi roll, miso soup, and more

  • Fresh ingredient selection at a local supermarket

  • Enjoy the lunch you prepare

  • Guidance from an English-speaking local expert

  • Complimentary tea during the class

  • Kids Playroom available

  • Receive tour photos by email

Workshop Agenda

Meet at Iriya Station Exit 2

  • Begin your culinary adventure by meeting your guide at Iriya Station Exit 2. Here, you'll receive a brief overview of the day's activities and get acquainted with your fellow culinary enthusiasts.

Grocery Shopping at a Local Supermarket

  • Embark on a guided tour of a local supermarket, where you'll learn about and select the freshest ingredients for your cooking session. This is a great opportunity to immerse yourself in the local food culture.

Move to Cooking Studio

  • After shopping, you'll head to the cooking studio, a modern space equipped with everything you need for your cooking class. Get ready to roll up your sleeves and dive into the culinary world of Japan.

Cooking Time

  • Under the expert guidance of your local instructor, you'll cook traditional Japanese dishes such as thick sushi rolls, miso soup, and more. This hands-on experience is both educational and fun, providing you with skills you can take home.

Enjoy Lunch Together

  • After cooking, sit down with your group to enjoy the fruits of your labor. This communal lunch is not just about eating; it's about sharing experiences and connecting with others over delicious food.

Return to Iriya Station

  • As the tour concludes, you'll head back to Iriya Station. From here, you can choose to explore more on your own or receive guidance on how to visit Kappa-bashi Dough Street, a nearby attraction known for its kitchenware shops.

Essentials to Know Before Booking

  • Participants must be 12 years or older due to the use of knives and heat in cooking.

  • Vegan and vegetarian options are available upon request.

  • The tour is not suitable for individuals with gluten sensitivities.

  • Expect to share the experience with other participants.

  • Punctuality is essential; the tour begins on time and latecomers may forfeit their participation without a refund.

  • The tour lasts 4 hours.

  • The experience is conducted in small groups for a more intimate setting.

  • An English-speaking guide will lead the tour, providing assistance and insights.

Meet directly at this location to join the tour
Iriya Station, 1 Chome-14 Iriya, Taito City, Tokyo

  • Free cancellation is available up to 24 hours before the start time.

Reviews

Sushi & Japanese Dishes Cooking Class + Local Supermarket Visit in Tokyo

Itinerary

1 Chome-14 Iriya, Taito City, Tokyo

Meet-up in front of FamilyMart next to Gindako at Iriya Station Exit 2.
Note: Iriya Station houses two FamilyMart stores. Please ensure you're at the correct one, located next to the Gindako takoyaki shop and the Doutor Coffee shop.

2

Iriya, Taito City, Tokyo

Embark on a guided tour of a local supermarket. After shopping, you'll head to the cooking studio. Cook traditional Japanese dishes then sit down with your group to enjoy the fruits of your labor.

Japanese Cooking Class

1 Chome-14 Iriya, Taito City, Tokyo

As the tour concludes, you'll head back to Iriya Station.

Frequently Asked Questions

Wear comfortable clothing and closed-toe shoes suitable for a kitchen environment. Avoid loose clothing and jewelry that could interfere with cooking activities.

Children under 12 years old are not recommended to join due to the use of sharp knives and hot cooking equipment. For those over 12, it's a great opportunity to learn about Japanese cooking in a hands-on environment.

The menu typically includes a thick sushi roll, miso soup, a Japanese-style rolled egg, and grilled eggplant with miso sauce. However, dishes may vary based on seasonal ingredients and availability.

Yes, there are bathroom facilities available both at the supermarket and the cooking studio. Feel free to ask your guide for directions.

Due to health and safety regulations, taking leftovers home is not recommended. However, the tour is designed to allow you to finish your meal comfortably during the lunch session.

The tour price includes all necessary ingredients, instruction, and tea service. However, any personal purchases at the supermarket or tips for the guide are not covered.

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  4. Sushi & Japanese Dishes Cooking Class + Local Supermarket Visit in Tokyo
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246 reviews
Powered by TripAdvisor
1/1
Authentic Homemade Japanese Food
What can I say? Alice is the best! From shopping to the end result I can’t believe it, it was a great experience!! Best part also is you get to eat what you prepared afterwards! Great stuff!!
Rolando M
February 24, 2026
Edible Tokyo Lunch Soiree
Alice was a wonderful host and her being able to speak English was a bonus. Shetaught us cooking techniques, varous sauces and unique Japanese cookware to make authentic dishes. Wonderful time!
Amorfina P
February 22, 2026
Rolando M
February 24, 2026
Authentic Homemade Japanese Food
What can I say? Alice is the best! From shopping to the end result I can’t believe it, it was a great experience!! Best part also is you get to eat what you prepared afterwards! Great stuff!!
Amorfina P
February 22, 2026
Edible Tokyo Lunch Soiree
Alice was a wonderful host and her being able to speak English was a bonus. Shetaught us cooking techniques, varous sauces and unique Japanese cookware to make authentic dishes. Wonderful time!
Regular Course
Vegetarian course
March 2026
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10:00am

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