Sushi Making Class with a Japanese Knife Master in Tokyo

Tour Highlights

• Witness a professional chef's knife performance

• Hands-on experience making 7 nigiri and a sushi roll

• Enjoy a meal featuring your creations, miso soup, green tea, and sake

• Watch the chef prepare a traditional tamagoyaki

• Learn about the cultural significance and history of sushi

• Instructions and insights provided by Mr. Kawamoto, a Japanese knife master

• Class available in both Japanese and English

Workshop Agenda

Registration and Introduction

Duration: 15 minutes

Start your sushi adventure by registering and getting an introduction to the day's activities. It's the perfect moment to meet your chef and fellow sushi enthusiasts.

Sushi Chef Video Presentation

Duration: 10 minutes

Watch a captivating video, "A Day in the Life of a Sushi Chef," to get a glimpse into the professional world of sushi making.

Sushi History Exploration

Duration: 10 minutes

Delve into the fascinating history of sushi, learning about its origins and evolution over the years.

Interactive Sushi Quiz

Duration: 5 minutes

Test your knowledge with a fun sushi quiz that's both educational and entertaining.

Sushi Rice Preparation

Duration: 5 minutes

Learn the art of making perfect sushi rice, a crucial foundation for any sushi dish.

Knife Master Show

Duration: 15 minutes

Witness the precision and skill of a knife master during a fish-cutting and vegetable decorating demonstration.

Sashimi Knife Experience

Duration: 10 minutes

Try your hand at cutting sushi toppings using a professional sashimi knife under expert guidance.

Rolled Sushi Making

Duration: 15 minutes

Experience the joy of making your own rolled sushi, applying the techniques you've learned.

Wasabi Grating

Duration: 10 minutes

Get a real taste of tradition by grating fresh wasabi, enhancing the flavor of your sushi creations.

Nigiri-Sushi Hands-On Experience

Duration: 20 minutes

It's time to get hands-on with nigiri-sushi, shaping your own pieces with the guidance of the chef.

Tasting Time

Duration: 20 minutes

Conclude your experience by enjoying the sushi you've made, paired with miso soup, tea, and an optional sake tasting.

Essentials to Know Before Booking

• Class may be canceled if the minimum participant count is not met.

• Agreement to terms and conditions is implied upon booking.

• The provider is not liable for health issues post-class.

• Prepared dishes should not be taken home.

• No accommodations for food allergies; participation is at one's own risk.

• The provider is not responsible for any injuries or accidents during the class.

• Full cancellation fee applies if cancelled within 7 days of the event.

• Experience classified as a day tour/activity.

• Booking must be done at least 2 days in advance.