Tokyo Ginza Authentic Food Tour (Izakaya Hopping by local guide)
3 hours and 30 minutes
(26)
Join a guided food tour in Tokyo’s Ginza, exploring hidden Izakayas and tasting 8-10 dishes, including fresh seafood, grilled skewers, and Robatayaki. Enjoy 4 drinks, visit a famous food market, and capture night portraits in the city’s vibrant streets.
Professional local foodie guide also a photographer 3 food stops include fresh sea food , Wagyu and more... 8-10 dishes and 4 drinks
What's not included
Hotel pickup and drop-off Additional drinks or food
Enjoy fresh seafood from Tsukiji Market. The menu changes daily, with options like sashimi, steamed fish, grilled fish, or soup. One cup of sake is included. The guide will recommend the best pairings.
3
Duration: 30 minutes
Explore the basement food hall filled with beautifully packed food and drinks. Some stalls offer free tastings.
4
Duration: 15 minutes
Your guide, also a photographer, will take your portrait at the famous Ginza crossing with city lights in the background.
5
Duration: 45 minutes
Try grilled chicken skewers cooked over charcoal. One drink of your choice is included.
Ginza Corridor Street, 8 Chome-3 Ginza, Chuo City, Tokyo
Enjoy traditional Robatayaki—grilled meat, seafood, and vegetables cooked over an open flame. Two drinks are included.
Frequently Asked Questions
We will walk around the Ginza area, but the distance is moderate, with plenty of stops for food and drinks. Most of the time will be spent sitting and enjoying meals.
Yes, you can! The tour includes four drinks, but non-alcoholic options like soft drinks, tea, or juice are available. Just let your guide know your preference.
We can accommodate vegetarian, pescatarian, and shellfish-free diets with advance notice. However, please note that substitutions may not always be available at every stop.
The tour runs rain or shine, as most locations are indoors. In case of extreme weather, we will notify you of any changes.
The meeting point is at NewDays in Chiyoda City. Detailed directions will be provided upon booking. If you have trouble finding it, contact your guide for assistance.
The tour itself is very well designed: great izakayas, well chosen locations, and a very pleasant pace. Ryo pays real attention to group dynamics, making sure everyone feels comfortable and included. His English is excellent, clear and natural, which makes the whole experience smooth and enjoyable.
Overall, a high-quality food tour with a passionate and professional guide. I would absolutely recommend it, whether it’s your first time in Tokyo or not.
Vincent L
January 11, 2026
Dining experience of a lifetime in Tokyo
This is an experience that should be enjoyed by all Foodies. Our guide Ryo hand selected each location for the delicacies that they served & their history. You are not just taken to a restaurant & fed, you are guided there with a history lesson & a story of the owners & their dreams. Ryo gave us our 1st lesson in the proper way to eat Sushi to maximize its flavor & pair it with Saki, at Tsukiji Mottainai Project Uoharu.
Linda M
January 7, 2026
Vincent L
January 11, 2026
A genuinely great tour with an outstanding guide
The tour itself is very well designed: great izakayas, well chosen locations, and a very pleasant pace. Ryo pays real attention to group dynamics, making sure everyone feels comfortable and included. His English is excellent, clear and natural, which makes the whole experience smooth and enjoyable.
Overall, a high-quality food tour with a passionate and professional guide. I would absolutely recommend it, whether it’s your first time in Tokyo or not.
Linda M
January 7, 2026
Dining experience of a lifetime in Tokyo
This is an experience that should be enjoyed by all Foodies. Our guide Ryo hand selected each location for the delicacies that they served & their history. You are not just taken to a restaurant & fed, you are guided there with a history lesson & a story of the owners & their dreams. Ryo gave us our 1st lesson in the proper way to eat Sushi to maximize its flavor & pair it with Saki, at Tsukiji Mottainai Project Uoharu.
