Embark on a half-day foodie walking tour in Harajuku, Tokyo's heart of youth culture and fashion, where you'll discover a blend of traditional and trendy street foods. From the famous Takeshita Street crepes to hidden izakaya gems, indulge in a variety of flavors that define the vibrant local food scene.
Our journey kicks off at Shibuya Station, where we'll leave any luggage at Shibuya-san for a hassle-free experience. We'll catch the "Hachiko Bus," a convenient local service that connects Shibuya to Shinjuku, immersing us in the local vibe as we head towards Harajuku.
Upon reaching Harajuku, our first stop is the vibrant Takeshita Street. Here, you'll get to indulge in a variety of Instagrammable sweets - from rainbow cotton candy and cheesy delights to crepes, rice cakes, and tapioca drinks. It's a feast for both the eyes and the palate.
After savoring Takeshita Street's sweet offerings, we'll take a moment to visit Togo Shrine. This serene Shinto shrine is dedicated to Admiral Tōgō Heihachirō, a revered figure in Japanese naval history. It's a peaceful escape that offers a glimpse into Japan's rich cultural heritage.
As we continue our tour, we'll pass by Galaxy Harajuku. Although we won't stop here, it's worth noting this location for its innovative exhibitions by teamLab, blending art and technology in immersive displays.
Rounding off our tour, we head back to Takeshita Street for a second round, this time focusing on traditional Japanese sweets and snacks. It's a perfect opportunity to delve deeper into Japan's culinary traditions before concluding our tour.