Small Group Tokyo Food Tour

Explore the fascinating food culture of Japan starting in Nihonbashi! Dive into an understanding of Dashi and discover two key ingredients; Katsuobushi and Kelp. Immerse yourself in delectable traditional snacks like Satsuma-age (fried fish cake), Amazake, Imo Kenpi (sweet potato chips) and Daifuku, which have been around for centuries. We've handpicked these shops boasting over 100 years old–some even date back to the Edo period itself – so join us on this delightful Tokyo tour today!

Join us on a delightful journey from Nihonbashi to Ginza and back in time! We'll discover how Japan was transformed after the war with industrialisation, Salarymen and Gado Shita. Then we go all out 'salaryman' style as we savour delicious Izakaya treats like Yakitori skewer combos and unique Sours alongside tempura soba or curry udon noodle soups - perfect for fuelling your evening commute home!

Let's take a leisurely evening stroll from Ginza and Yurkacho to Tokyo Station, stopping by the impressive International Forum Building. How about we try out some of Japan's most beloved snacks for commuters, like tasty Tamagoyaki omelettes or Fruits Sando sandwiches stuffed with fresh fruits and rich cream?

Take the ride of a lifetime with us! Our destination is Akihabara - an eclectic district in Japan known for its high-tech gadgets and vibrant culture. We'll explore how traditional flavours merge into modern fusion desserts and discuss this area's revolutionary impact on society through technological advances and unique subcultures. This culinary adventure awaits you: don't miss your chance to taste the future of food in Japan!

STARTING POINT: Nihonbashi Subway Station. Exit B12. Directions, maps and pictures for the meeting point are sent upon booking.

FINISHING POINT: Akihabara (instructions on how to get back to your hotel or to your next activity will be provided by your guide).

Key Takeaways

The tour explores the fascinating food culture of Japan, including traditional snacks and fusion desserts.

The tour visits handpicked shops boasting over 100 years old, some even dating back to the Edo period itself.

The tour covers the transformation of Japan after the war with industrialization, Salarymen, and Gado Shita.

The tour is not suitable for strict vegetarians or vegans but can accommodate pescatarians.

The tour is not suitable for children under 6 years of age, and children aged 6 years or older must be able to meet the group walking requirement.

The tour takes place as scheduled in all weather conditions, except for a Red Warning or Purple Emergency Warning issued by the Japan Meteorological Agency.

Comfortable shoes are recommended for the tour.

Related Read: A Foodie's Guide to Discovering Japan's Best Cuisine