Sapporo Soba-Making Experience with Hokkaido Sake Tasting
English, Japanese
1 hour and 15 minutes
(5)
Explore the traditional art of making soba noodles in Sapporo, and enjoy freshly prepared tempura paired with a tasting of three types of Hokkaido sake. This hands-on experience offers insight into authentic Japanese culinary techniques in a working soba restaurant.
The staff were so kind! Ended up being a private class in a small soba shop. Making the soba was much faster than I expected even as a beginner doing most of it under the chef’s instructions. Once the soba was made and cut I was served the first sakes while they cooked a full soba and tempura meal. Come hungry, I was too full to finish but sad to walk away from such delicious food. Also had no problems accommodating my shellfish allergy 😀
Kelli G, United States United States
May 21, 2026
Best way to experience Soba noodles in Japan.
What an amazing experience, the guides were so nice and helpful that it made for a memory of a lifetime. The food however was next level of umai-awesome!!! We ended up rushing over the next day for a follow up lunch. I can't recommend this experience highly enough.
Michael F
July 21, 2025
Kelli G, United States United States
May 21, 2026
Private class and delicious food
The staff were so kind! Ended up being a private class in a small soba shop. Making the soba was much faster than I expected even as a beginner doing most of it under the chef’s instructions. Once the soba was made and cut I was served the first sakes while they cooked a full soba and tempura meal. Come hungry, I was too full to finish but sad to walk away from such delicious food. Also had no problems accommodating my shellfish allergy 😀
Michael F
July 21, 2025
Best way to experience Soba noodles in Japan.
What an amazing experience, the guides were so nice and helpful that it made for a memory of a lifetime. The food however was next level of umai-awesome!!! We ended up rushing over the next day for a follow up lunch. I can't recommend this experience highly enough.