Immerse yourself in a delightful culinary journey in Sapporo, Hokkaido, where you can learn the art of making soba noodles, complemented by tempura and an exclusive sake tasting session.
Frequently Asked Questions
You will learn traditional techniques for making soba noodles from scratch, using high-quality buckwheat flour sourced from Hokkaido. Our expert instructors will guide you through the entire process, from mixing and rolling the dough to cutting the noodles.
Yes, children are welcome to join, but please note that infants must be held on your lap, and the tour is not recommended for pregnant travelers due to the standing and hands-on nature of the activities.
A 100% cancellation fee is applied if the booking is canceled 1 day or less before the event. We recommend booking only once your plans are confirmed.
Please try to arrive on time to ensure you can participate in all activities. If you know you will be late, contact us as soon as possible. We may be able to adjust the session slightly but cannot guarantee full participation for late arrivals.
We serve three types of seasonal sake, specially selected by our sake master. These are limited varieties, often exclusive to Hokkaido. While purchases are not available directly on the tour, our staff can advise where to buy these sakes locally.
Explore the traditional art of soba noodle making in Sapporo, complemented by tempura and an exclusive sake tasting session. This unique culinary experience is perfect for groups looking for a deep dive into Japanese culture and cuisine.
Food and drinks
Offering 3 types of sake selected by a sake master Handmade soba and tempura
The booking is non-refundable if you cancel within 1 day of the start time.
What an amazing experience, the guides were so nice and helpful that it made for a memory of a lifetime. The food however was next level of umai-awesome!!! We ended up rushing over the next day for a follow up lunch. I can't recommend this experience highly enough.
Michael F
July 21, 2025
Very happy we chose to do this and enjoyed our lesson!
Wife and I had a really nice casual experience making soba. There was a mistaken double booking so we watched a family go before us; no big deal. The instruction was easy and the staff answered our questions with the help of google translate and our remedial Japanese. After, the noodles were cooked by them and served with broth, sides, and tempura. It was a nice hour spent from all of the shopping and such. And now I’d like to try to make more pasta (soba and other) at home!
margaret f
October 9, 2024
Michael F
July 21, 2025
Best way to experience Soba noodles in Japan.
What an amazing experience, the guides were so nice and helpful that it made for a memory of a lifetime. The food however was next level of umai-awesome!!! We ended up rushing over the next day for a follow up lunch. I can't recommend this experience highly enough.
margaret f
October 9, 2024
Very happy we chose to do this and enjoyed our lesson!
Wife and I had a really nice casual experience making soba. There was a mistaken double booking so we watched a family go before us; no big deal. The instruction was easy and the staff answered our questions with the help of google translate and our remedial Japanese. After, the noodles were cooked by them and served with broth, sides, and tempura. It was a nice hour spent from all of the shopping and such. And now I’d like to try to make more pasta (soba and other) at home!
