东京传统日本磨刀课程

Very good class on knives, their origins and evolution, as well as the entire sharpening process, common problems, and how to avoid and repair them. A different workshop, in perfect English and very useful for those cooking enthusiasts looking for something different during their visit to Japan.

Fantastic experience. I wanted to buy high quality knives while in Japan and know how to sharpen them (as well as general knives and scissors around the home. This course taught me all the techniques and the progression of the techniques to bring knives from various states of bluntness or damage to razor sharpness again.