Incredible experience!! Super recommended. They speak perfect english and are awesome hosts! We loved them :) Not only you learn a lot about japanese cuisine, but also about the history of Kanazawa. And of course, the food was one of the best we had in the whole trip to Japan.
20/10
We greatly enjoyed our cooking lesson! We were able to ask lots of questions in English, which was very appreciated. The meals were excellent with practical instruction we can use at home. We definitely want to take more classes with them!
I took this class today with Moe and it was one of the most incredible experiences of my 5 weeks in Japan which has been full of some pretty amazing things. It was just Moe and me so I got a private lesson and it was so much more than that. Not only did I learn the fundamentals of Koji cooking which due to its health benefits and rich history is a growing cooking trend in the west, I got many other lessons on food and other Japanese history as well as one of the best meals I’ve had here. We made an “impossible” sushi roll that I will dream about, koji Dashimaki (the Japanese omelette that you’re always like, “I wonder how they made that?”—NOW I KNOW CAUSE I MADE IT #YAY!!), and duck jibuni. We also had salad and miso soup. And then we made MOCHI and knowing how to make it is both the best and worst because I will make and eat a lot of it :) Moe is a very special person and taking her class was an honor. If you leave Kanazawa without taking her class your visit is incomplete. I could write forever about how wonderful my time with Moe was but I think you get it. If you ever read this, thank you again Moe!!!! ❤️
What an absolute delight. I didn't take a class, but I stayed several nights in the cottage in the back, and it was everything I could have hoped. Charming, comfortable and welcoming. Women only! Loved it. Thank you so much Sakura.
Absolutely amazing! The owners, Moe and Chikako, were professional, knowledgeable and passionate about Japanese cuisine. I have done many cooking classes in different countries and this is one of the best ones. We have learned a great deal about Japanese food and culture. Our kids (11 and 14) really enjoyed it. I left the recipe book at the studio nd they delivered it to the hotel at no charge with a bottle of local lemonade.
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