Tosa no Okyaku Festival

The Tosa no Okyaku Festival is a lively event held in Kochi. It's all about celebrating the unique drinking culture of the region. People gather every year in early March to enjoy food, sake, and traditional performances. The streets of Kochi become filled with laughter and music as locals and visitors come together to share in the festivities.

Tosa no Okyaku Festival is famous for its large communal tables, where strangers become friends over shared drinks and conversations. Traditional Yosakoi dance performances add color and energy to the event, making it a vibrant spectacle. Many local businesses participate, offering special dishes and drinks, adding to the festival's charm.

One of the highlights is the "Sawachi cuisine," a large platter of various local foods meant for sharing. This reflects the spirit of the festival, which is all about hospitality and togetherness. The Tosa no Okyaku Festival is not just about drinking; it’s a celebration of community and local culture, making it a must-visit for anyone looking to experience the heart and soul of Kochi.