Embark on a culinary journey in Shinjuku, Tokyo, where you'll indulge in an exquisite eight-course wagyu beef feast, each course paired with a specially selected Japanese sake. Discover the art of wagyu and sake through this immersive dining experience, learning about their history, regional variations, and cultural significance.
Full-course meal featuring wagyu beef with sake pairings
Experience wagyu and sake in a guided dining session, learning about their history, regional differences, and cultural significance.
Frequently Asked Questions
The tour includes a full-course meal featuring multiple cuts of premium wagyu beef paired with Japanese craft sake. Appetizers and dessert are also included.
The tour lasts approximately 2.5 hours, allowing time to enjoy each course, taste the sake pairings, and learn about wagyu and sake.
Yes, dietary restrictions and allergies can be accommodated. Please notify us at the time of booking so the menu can be adjusted accordingly.
Wear comfortable clothing suitable for a dining setting. Smart casual attire is recommended, though there is no strict dress code.
Yes, participants must be at least 20 years old, as the tour includes sake tasting.
