What culinary skills are required to participate in the Yanaka Cooking Workshop?

No prior cooking experience is needed! The workshop is designed for participants of all skill levels, from beginners to seasoned cooks. Mrs. Yajima's instruction is clear and tailored to suit each individual's abilities.

Is the workshop suitable for children?

Absolutely! Children under 12 can participate at a reduced rate, and the environment is safe and welcoming for young cooks. However, parental supervision is recommended, especially during hands-on cooking activities.

Can the workshop accommodate dietary restrictions or allergies?

Yes, we can customize the menu to cater to various dietary needs, including vegetarian, vegan, and specific allergies. Please inform us of any dietary restrictions when booking so we can prepare accordingly.

What should I wear to the workshop?

Comfort is key! We recommend wearing casual, comfortable clothing that you don't mind getting a bit messy. Closed-toe shoes are also advisable for safety in the kitchen.

Are there any additional costs besides the workshop fee?

The listed price includes the cooking lesson, ingredients, and the meal you'll prepare. However, if you request special menu items or have specific requests for occasions like birthdays, additional fees may apply.

How large are the workshop groups?

To ensure a personalized and intimate experience, the workshop accommodates a maximum of 6 participants. This allows for individual attention and a more enjoyable cooking experience.

YANAKA home cooking” Workshop, homely and local style

Guided Japanese home-style cooking lesson
All ingredients and cooking tools
Homemade full meal (cooked and enjoyed together)
English-speaking local instructor
Recipes to take home (printed or digital)
Warm, welcoming atmosphere in a Japanese home

What's not included

Transportation to/from the venue
Alcoholic drinks or Drinks from our Cafe available upon request with an additional cost

Guests can request vegetarian or vegan adjustments when booking.
All dishes are prepared using fresh, seasonal ingredients from local markets.
The class is designed for beginners, so no prior cooking experience is needed.
Photography is welcome throughout the session to capture your cooking moments.
Children are welcome and can join with a special reduced rate.
Private lessons are available for guests who prefer one-on-one instruction.

Additional Information

All participants in the same group must choose the same menu for smooth preparation.
Please inform the host about allergies or dietary restrictions before the class.
Dashi often includes bonito flakes, and a kombu-only version can be prepared on request.
Arriving on time ensures you can enjoy the full cooking experience without rush.
The exact location in Yanaka will be shared after booking for privacy and safety.
Menu requests for celebrations may require an additional fee and advance notice.

This booking is non-refundable.

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Reviews

Tokyo Home Cooking Class in Yanaka

Itinerary

YANESEN Tourist Information & Culture Center

3 Chome−13−7, Yanaka, Taito City, Tokyo

Learn traditional Japanese cooking techniques from local expert Mrs. Yajima in a cozy, homestyle setting. Enjoy crafting and tasting authentic dishes while exploring the vibrant Yanaka neighborhood.