Premium Omi Beef Sukiyaki Cooking Experience with Matsukiya
1 hour and 30 minutes
Discover the 400-year history of Omi Beef in a hands-on sukiyaki cooking experience at Matsukiya. Learn traditional preparation techniques and enjoy the dish you create along the scenic Seta River.
A cancellation fee of 50% applies for cancellations within 35 hours of the start time.
Free cancellation is available up to 11 hours before the start time.
Itinerary
Matsukiya Main Restaurant
14-17 Karahashi-cho, Otsu, Shiga Prefecture
Participate in a hands-on cooking session led by the expert chefs at Matsukiya.
Frequently Asked Questions
The experience includes a guided session, sukiyaki cooking instruction, and the meal you prepare.
Each booking can accommodate 1 to 16 participants.
Yes, the venue is wheelchair accessible.
Please bring your booking confirmation and any personal items you may need. You are welcome to bring a camera to capture the experience.
Yes, but groups larger than 16 must contact the operator in advance.
You will learn about the history of Omi Beef and how to prepare sukiyaki using traditional techniques. The session ends with a tasting of the dish you create.