Discover the Art of Omi Beef Sukiyaki with Matsukiya

Join us for an engaging tour that explores the historical and culinary significance of Omi Beef at Matsukiya, a restaurant that has been perfecting beef dishes since 1883. Discover the 400-year legacy of Omi Beef, a prized ingredient once favored by samurai warlords. Learn how Matsukiya became a cornerstone in the sukiyaki tradition and has maintained its reputation through generations, including its role as a supplier to Japan's Imperial Household.

The tour is hosted at the picturesque Ishiyama location beside the Setagawa River, where you will experience the Matsukiya way of cooking Omi Beef, famous for its low melting point and rich flavors. Led by Motoharu Nishii, the fourth-generation owner, the session includes a cooking demonstration and an opportunity to taste dishes that showcase the unique qualities of Omi Beef, providing a direct link to Japan's historical culinary practices.

Tour Highlights

• Learn about the 400-year history of Omi Beef

• Visit Matsukiya, a historic supplier to the Imperial Household

• Experience traditional Omi Beef sukiyaki cooking methods

• Enjoy a meal prepared by the fourth-generation owner, Motoharu Nishii

• Scenic setting by the Setagawa River in Ishiyama

What’s Covered

• Experience fee

What’s Extra

• Travel costs to and from the venue

• Costs for souvenirs

• Personal Insurance

Workshop Agenda

Check-In

Upon arrival at Matsukiya, please present your reservation confirmation email or a printed copy to the front desk for check-in.

Duration: 10 minutes

Educational Experience

Begin your tour with an informative session about the historical significance and culinary importance of Omi Beef. Discover why this beef was favored by samurai and learn about its unique qualities.

Duration: 20 minutes

Cooking Demonstration and Participation

Participate in a hands-on cooking session led by the expert chefs at Matsukiya. You'll learn traditional techniques for preparing Omi Beef sukiyaki and get to cook alongside the professionals.

Duration: 30 minutes

Tasting Session

After cooking, sit down to enjoy the exquisite flavors of the Omi Beef sukiyaki you helped prepare, experiencing firsthand why this dish is so revered.

Duration: 30 minutes

Conclusion

Wrap up the session with final thoughts and an opportunity to ask any lingering questions about the experience or the culinary techniques observed.

Essentials to Know Before Booking

• The experience lasts approximately 1 hour and 30 minutes.

• Suitable for groups ranging from 1 to 16 people.

• Ensure to make reservations at least 2 days in advance.

• The venue is wheelchair accessible.

• For groups larger than 16, please contact us by phone to make arrangements.

Related Read: Takayama's Hida Beef: Savoring Japan's Premium Wagyu