与松木屋一起体验高级近江牛肉寿喜烧烹饪体验 - Trip To Japan

Thin slice of raw beef being cooked in a hot pot with chopsticks, surrounded by other simmering beef slices. In the background, fresh vegetables, mushrooms, and bowls with raw eggs are visible.

A close-up of chopsticks holding a slice of cooked beef above a plate with more beef, grilled shiitake mushrooms, and green onions, all on a dark textured background. Steam rises from the hot dish.

A beautifully arranged Japanese hot pot meal with marbled beef slices, mushrooms, leafy greens, an egg, dipping sauces, and ceramic pots, all set on a light-colored tablecloth.

A modern Japanese restaurant dining room with dark wooden tables and chairs featuring red cushions, soft lighting, and traditional artwork on the walls. Each table has coasters and simple decorations.

Thin slices of raw beef are arranged over vegetables in a black pot, ready to be cooked at the table. The marbled meat is fresh and pink, suggesting a Japanese hot pot or sukiyaki dish.

Thin slice of raw beef being cooked in a hot pot with chopsticks, surrounded by other simmering beef slices. In the background, fresh vegetables, mushrooms, and bowls with raw eggs are visible.

与松木屋一起体验高级近江牛肉寿喜烧烹饪体验

1 hour and 30 minutes

在松木屋亲手体验寿喜烧烹饪，了解近江牛肉400年的历史。学习传统烹饪技巧，享受你在风景秀丽的塞塔河畔制作的菜肴。

围绕这个旅游项目规划行程

我们将为您量身定制一份含报价的日本行程，随时可按喜好调整。

游览城市

日期

旅客

套餐

行程

Matsukiya Main Restaurant（松屋主餐厅）

14-17 Karahashi-cho, Otsu, Shiga Prefecture

请客人在抵达Matsukiya酒店后向前台出示预订确认电子邮件或打印件以办理入住手续。

Matsukiya Cooking Class

常见问题解答

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Wagyu Sirloin Steak

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2026年6月

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29	30

开始时间

成人

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2

成人

プレミアムプラン/お一人様

2