What will I learn during the wagashi-making experience?

You’ll learn about wagashi, traditional Japanese sweets associated with seasonal events. The experience includes an introduction to basic ingredients and wagashi types, a demonstration of the day’s recipe, hands-on sweet-making, and enjoying your creations with matcha green tea.

What kind of wagashi will we make during the class?

The wagashi menu varies by season and is subject to change depending on ingredient availability. In spring, you may make sakura-mochi or hanami dango; in summer, desserts such as Milky Way yokan or shiratama anmitsu; in autumn, sweets like ohagi or daigaku-imo; and in winter, warabi-mochi or yuki usagi manju.

How long is the experience?

The wagashi-making experience lasts approximately 1 hour and 30 minutes.

Do I need prior cooking experience?

No. This experience is suitable for beginners, and no prior cooking skills are required.

Are children allowed to join the class?

Yes. Children aged 4 and above are welcome to participate. For safety and support, children should be accompanied by an adult.

What should I wear or bring to the class?

Wear comfortable clothing suitable for cooking. All ingredients, tools, and aprons are provided.

Tokyo

Explore Tokyo’s Sweet Side: Japanese Wagashi-Making Experience

English

1 hour and 30 minutes

This Japanese confectionery class offers a hands-on introduction to Tokyo’s sweet traditions. You’ll make and taste seasonal wagashi, then enjoy them with matcha tea while learning about their cultural background.

Workshop Agenda:

A Sweet Dive into Japanese Traditions: Cooking Classroom Itinerary

Welcome & Warmth:

As you step into our serene classroom, you'll be greeted with the gentle aroma of Japanese tea, served to you by our friendly staff. It's a hint of the flavors and traditions you're about to immerse yourself in.

Prepping for the Day:

Once settled, we'll outline what the class will entail, ensuring you know what to expect every step of the way. And, to make sure you feel every bit the part, you'll don an apron and prepare to dive hands-on into the experience.

History & Ingredients Insight:

Before we start crafting, let's take a moment to understand the roots of what we're making. Dive into the rich history of Japanese confectionery and get familiar with the basic ingredients that have made these sweets a staple in Japanese households and celebrations.

Learn, Watch & Create:

Now, the real fun begins. Our English-speaking instructor will lead a demonstration showcasing the intricate process of crafting these seasonal sweets. But it's not just about watching — you'll be crafting alongside, feeling the ingredients come together under your guidance.

The Perfect Conclusion:

What better way to round off this sweet journey than by creating and savoring your own cup of matcha green tea? Sit back, relax, and enjoy the fruits of your labor, relishing the Japanese sweets you've crafted. As the flavors meld in your mouth and the tea warms your soul, we'll wrap up the class, leaving you with memories and skills to cherish.

Join us for a journey that's as delightful to the senses as it is to the soul. We look forward to welcoming you and sharing the art of traditional Japanese confectionery.

The Essentials to Know Before Booking

Please inform us of any food allergies at the time of booking.
Each class is limited to a maximum of six guests.
The minimum age to join the class is four years old.
Please arrive at least 10 minutes before the class starts.
Detailed meeting and participation information will be provided after booking confirmation.