Which sweets will I make?

The menu follows the seasons. Examples include sakura-mochi and hanami dango in spring, Milky Way yokan and shiratama anmitsu in summer, ohagi and daigaku-imo in autumn, and warabi-mochi and snow rabbit manju in winter.

Can children join the class?

Yes. Children aged 4 to 14 can take part alongside adults.

Where is the class held?

At Luke's Tearoom, on the first floor of the Ark Komaba building in Komaba, Meguro City.

Tokyo

Wagashi Japanese Sweets Cooking Experience in Tokyo

English

1 hour and 30 minutes

Join a hands-on wagashi class in Tokyo and learn to make traditional Japanese sweets that change with the seasons. Watch a demonstration, shape your own treats, and enjoy them with matcha green tea at the end of the lesson.

Plan a trip around this tour

We'll build a costed, pre-planned Japan itinerary you can customise to your taste.

Cities to visit

Dates

Travelers

Package

Itinerary

Luke's Tearoom

1F Arc Komaba, 4 Chome−6−3 Komaba, Meguro City, Tokyo

You will learn how to make seasonal Japanese sweets based on traditional recipes. After the lesson, enjoy the confectionery you have made along with matcha green tea in a cozy setting.