Explore Tokyo's Sweet Side: A Wagashi-Making Experience

Workshop Agenda:

A Sweet Dive into Japanese Traditions: Cooking Classroom Itinerary

Welcome & Warmth:

As you step into our serene classroom, you'll be greeted with the gentle aroma of Japanese tea, served to you by our friendly staff. It's a hint of the flavors and traditions you're about to immerse yourself in.

Prepping for the Day:

Once settled, we'll outline what the class will entail, ensuring you know what to expect every step of the way. And, to make sure you feel every bit the part, you'll don an apron and prepare to dive hands-on into the experience.

History & Ingredients Insight:

Before we start crafting, let's take a moment to understand the roots of what we're making. Dive into the rich history of Japanese confectionery and get familiar with the basic ingredients that have made these sweets a staple in Japanese households and celebrations.

Learn, Watch & Create:

Now, the real fun begins. Our English-speaking instructor will lead a demonstration showcasing the intricate process of crafting these seasonal sweets. But it's not just about watching — you'll be crafting alongside, feeling the ingredients come together under your guidance.

The Perfect Conclusion:

What better way to round off this sweet journey than by creating and savoring your own cup of matcha green tea? Sit back, relax, and enjoy the fruits of your labor, relishing the Japanese sweets you've crafted. As the flavors meld in your mouth and the tea warms your soul, we'll wrap up the class, leaving you with memories and skills to cherish.

Join us for a journey that's as delightful to the senses as it is to the soul. We look forward to welcoming you and sharing the art of traditional Japanese confectionery.