We'll build a costed, pre-planned Japan itinerary you can customise to your taste.
Begin the class with a welcome cup of green tea before changing into a traditional samue apron. Participants will learn about dashi (Japanese soup stock) and essential seasonings such as soy sauce, mirin, sake, and miso, then prepare 4–5 dishes to assemble their own traditional Bento lunch box. After cooking, enjoy the handmade Bento meal together with other participants before the class concludes.
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