Multiple durations available: 3 hours and 15 minutes / 3 hours and 45 minutes
Explore Tokyo's famous Tsukiji Market with a nationally certified guide, then head to a kitchen in Shiba Park to turn fresh tuna bought at the market into sushi. Stalls of seafood, Wagyu beef, and yakitori set the scene before a licensed instructor shows you how to shape nigiri and gunkan by hand.
English-speaking guide (a nationally licensed interpreter) for the market tour
Sushi-making class taught in English
Sushi ingredients
Transportation from Tsukiji to the sushi kitchen
Hotel pickup (Deluxe Course only)
Sushi-making kit to take home (Deluxe Course only)
What's not included
Transportation to the meeting point
Transportation after the class ends
Market shopping beyond the sushi ingredients
Meet directly at one of these locations to join the tour
