Tsukiji Fish Market Tour: Behind the Scenes & 10 Seafood Tastings
English
2 hours and 50 minutes
(756)
A 2 hour 50 minute small-group tour of Tsukiji Fish Market led by a local English-speaking guide, covering a behind-the-scenes visit to a 60-year-old seafood restaurant, a premium tuna and seafood tasting, a street food walk through the Tsukiji Outer Market, and a visit to Namiyoke Shrine.
No. Vegan and vegetarian options are not available on this tour. The restaurant serves rice bowls with fish and substitutions are not possible.
Gluten-free accommodation is possible with advance notice. Guests with severe allergies to shellfish, eggs, or other common allergens should not join this tour due to the risk of cross-contamination at shared kitchen venues. The tour operator cannot guarantee allergy-free preparation at street food stalls.
Yes. Puratto Tsukiji Information Center offers temporary luggage storage for 500 Yen per item and is a 5-minute walk from the meeting point. Allow at least 15 minutes before the tour start time if using this service as the market area can be crowded.
Yes. The guide takes photos throughout the session and sends them to guests by email after the tour concludes.
The tour departs on time and guests who arrive late cannot join, receive a refund, or reschedule. Please plan your journey to arrive at least a few minutes before the stated start time.
Our kids (14 and 10) had fun making sushi rolls. We liked learning about ingredients and then seeing them sold at the stalls in the market. Ken, our guide, made accommodations for our kids tastes when getting samples (instead of the red bean dessert he got our kids strawberry tanghulu, got beef options for our 10 year old who didn’t like sushi, etc.). Walking around this market felt like a mix of tourists and locals. We really enjoyed this tour and would recommend it to others.
teppo
June 18, 2026
We made sushi, had different tastings from different stalls including sushi, kobe beef, lobster, eggs. Great selection.
Angela was a fantastic guide.
Joseph V
June 18, 2026
teppo
June 18, 2026
Tsujuki market food tour
Our kids (14 and 10) had fun making sushi rolls. We liked learning about ingredients and then seeing them sold at the stalls in the market. Ken, our guide, made accommodations for our kids tastes when getting samples (instead of the red bean dessert he got our kids strawberry tanghulu, got beef options for our 10 year old who didn’t like sushi, etc.). Walking around this market felt like a mix of tourists and locals. We really enjoyed this tour and would recommend it to others.
Joseph V
June 18, 2026
We made sushi, had different tastings from different stalls including sushi, kobe beef, lobster, eggs. Great selection.
