What should I bring to the cooking class?

You don’t need to bring anything. All ingredients, utensils, and equipment are provided. You may bring a notebook if you’d like to take notes.

What if I have dietary restrictions or allergies?

Please inform us in advance about any dietary needs or allergies. We will do our best to accommodate your requirements.

What will I cook during the class?

You can choose from five menus featuring Japanese home-style dishes such as ginger-grilled pork, nikujaga (stewed meat and potatoes), takoyaki, bento dishes, or Japanese-style hamburger steak.

Do I need cooking experience to join?

No. The class is suitable for beginners as well as participants with cooking experience.

Will I eat the food I prepare?

Yes. After cooking, you will enjoy the meal you prepared during the class.

Are the ingredients difficult to find outside Japan?

No. The recipes use ingredients commonly found in Japanese supermarkets, and the instructor will share tips on where to find them.

Japanese Home Cooking Class in Osaka (Umeda) - Trip To Japan

Osaka

Japanese Home Cooking Class in Osaka (Umeda)

Korean, English, Japanese

2 hours

(15)

Take a hands-on Japanese home cooking class in Osaka’s Umeda area. Prepare classic dishes such as ginger-grilled pork or takoyaki using ingredients commonly found in Japanese supermarkets, and enjoy the meal you cook.