Sorisso, a cooking studio in the Ebisu area of Shibuya, hosts the whole onigiri class. Around its long shared counter you learn how the rice is cooked, shape your rice balls with savory and vegetarian fillings, and roll tamagoyaki in the pan before sitting down to enjoy what you made.
Crearemos un itinerario de Japón con costos y pre-planificado que podrás personalizar a tu gusto.
