Crearemos un itinerario de Japón con costos y pre-planificado que podrás personalizar a tu gusto.
The whole class takes place at Ramen Dojo Tokyo in Ohashi, Meguro, a short ride from Shibuya: kneading and cutting fresh noodles while your chicken chashu cooks, choosing a tonkotsu, shoyu, miso, or vegan broth, then customizing your bowl at the toppings bar before eating it.
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