Sushi Making Class in Asakusa, Tokyo

• The class is on the 7th floor of the Relink Kaminarimon Building.

• It is a 3-minute walk from Asakusa Station Exit 2 on the Ginza Line.

• Please arrive 5 minutes before your class starts.

• Guests arriving more than 15 minutes late cannot join the class.

• Choose a special menu when you book, as it cannot change on the day.

• The kitchen cannot take requests for specific individual ingredients.

• The minimum age to join this sushi class is 4 years old.

• Solo travelers and larger groups are both welcome to book.

Choosing Your Menu

• The Standard menu is the regular sushi set, and it is gluten-free.

• The Vegan / Vegetarian menu is plant-based and leaves out meat and fish.

• The Halal menu is prepared with halal-friendly ingredients.

• The Allergy menu does not use meat, nuts, fruits, or dairy.

• A Sake Set option is offered with the Standard, Vegan / Vegetarian, and Allergy menus.