Omurice is a Japanese take on the Western omelet and a classic of yoshoku home cooking. A soft omelet sits on top of or wraps around chicken fried rice, which is usually seasoned with ketchup for a touch of sweetness.

Do I need cooking experience?

No. Your hosts guide you step by step, from the chicken rice to the omelet technique, so beginners can follow along comfortably.

Will I eat the omurice I make?

Yes. Once your dish is ready, you sit down at the studio to eat it, sharing the meal over friendly conversation.

What happens at the supermarket visit?

Before you start cooking, you're guided around a local supermarket for a look at everyday Japanese food culture, which gives useful context for the home cooking that follows.

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Guest holding a plate of omurice in a cooking studio lined with shelves of cookware

Two guests cooking chicken fried rice on a portable stove in a Tokyo kitchen studio

Tokyo

Chicken Omurice Cooking Class in Shibuya

English

1 hour and 30 minutes

Cook omurice, Japan's beloved omelet rice, at a hands-on class in Shibuya's Ebisu area. Begin with a guided look around a local supermarket, then make savory chicken fried rice and a soft, fluffy omelet to go with it, before sitting down to enjoy the dish you made.

Cooking class
Ingredients and utensils to make omurice
Apron rental
Recipe and a small souvenir to take home

What's not included

Transportation to and from the cooking studio

Share any allergies or dietary restrictions with the team before your class.
Plan to arrive 5 minutes ahead of the scheduled start time.
Classes run on schedule, so the start may not be delayed for latecomers.
If you're over 15 minutes late, you may miss parts of the class.
Confirm the studio's address on Google Maps before heading out.
Let the tour operator know as soon as possible if you're running late.
Bookings need at least 2 guests, with up to 8 per booking.

Meet directly at this location to join the tour

Sorisso Japanese Cooking, 1 Chome-31-12 Ebisu, Shibuya, Tokyo

Cancel more than 96 hours before the start time for a full refund.
From 96 hours before the start time until 48 hours before the start time, cancellation costs 30%.
From 48 hours before the start time until 24 hours before the start time, cancellation costs 50%.
Cancellations within 24 hours of the start time are non-refundable.

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Sorisso Japanese Cooking

1 Chome-31-12 Ebisu, Shibuya, Tokyo

Duration: 1 hour and 30 minutes

This bright cooking studio in Ebisu, in Tokyo's Shibuya ward, is your base for the omurice class. At the counter you cook the ketchup-seasoned chicken rice and practice the soft omelet on portable stoves, then take a seat to slice into your finished omurice and eat it together.