Which broths can I choose?

Four styles are on offer: tonkotsu, shoyu, miso, and a vegan broth. You pick your favorite and build the bowl around it.

Is the class suitable for vegan or halal diets?

Yes. A dedicated vegan and halal-friendly ramen plan is available, and vegetarian and non-pork options can be arranged with notice.

Do I need cooking experience?

None at all. The class is beginner friendly and hosted in English, with each step demonstrated before you try it yourself.

What do we actually make?

You make fresh noodles and chicken chashu from scratch at the same time, then assemble the full bowl with your chosen broth and toppings.

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Tokyo

Tokyo: Shibuya Ramen Making - From Scratch to Your Own Bowl!

English, Japanese

1 hour and 30 minutes

(382)

Build your own bowl of ramen from scratch at a hands-on Tokyo class near Shibuya. Knead and cut fresh noodles, prepare chicken chashu, choose your broth, and finish at a toppings bar before the best part: eating it.

Ramen made during class

Not recommended for travelers with celiac disease or severe wheat or gluten allergy; airborne flour and shared equipment may cause cross-contact.
The venue is not wheelchair or stroller accessible.
The minimum age is 6, and guests aged 6 to 11 book as children.
A vegan and halal-friendly ramen option is available; choose it when booking.
The class venue is in Ohashi, Meguro Ward, a short ride from Shibuya.

Meet directly at this location to join the tour

Ramen Dojo Tokyo, 2-16-29 Ohashi, Meguro-ku, Tokyo

Cancel more than 336 hours before the start time for a full refund.
From 336 hours before the start time until 312 hours before the start time, cancellation costs 0%.
From 312 hours before the start time until 72 hours before the start time, cancellation costs 30%.
From 72 hours before the start time until 48 hours before the start time, cancellation costs 50%.
From 48 hours before the start time until 24 hours before the start time, cancellation costs 80%.
Cancellations within 24 hours of the start time are non-refundable.

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Reviews

Tokyo: Shibuya Ramen Making - From Scratch to Your Own Bowl!

382 reviews

1/1

Tokyo: Shibuya Ramen Making - From Scratch to Your Own Bowl!

Great experience, everything well explained and we loved eating our food at the end - thanks

Moni

September 8, 2026

Thank you Sensei Nano!

So amazing! The ramen was delicious and our Sensei Nano was wonderful :) Everyone was very nice and kind. Would absolutely recommend!

Lee N

August 23, 2026

Moni

September 8, 2026

Tokyo: Shibuya Ramen Making - From Scratch to Your Own Bowl!

Great experience, everything well explained and we loved eating our food at the end - thanks

Lee N

August 23, 2026

Thank you Sensei Nano!

So amazing! The ramen was delicious and our Sensei Nano was wonderful :) Everyone was very nice and kind. Would absolutely recommend!

Itinerary

Ramen Dojo Tokyo

2 Chome-16-29 Ōhashi, Meguro City, Tokyo

Duration: 1 hour and 30 minutes

The whole class takes place at Ramen Dojo Tokyo in Ohashi, Meguro, a short ride from Shibuya: kneading and cutting fresh noodles while your chicken chashu cooks, choosing a tonkotsu, shoyu, miso, or vegan broth, then customizing your bowl at the toppings bar before eating it.