Dive into Tokyo's sweet traditions with our Japanese confectionery class! Create, taste, and celebrate the seasons with authentic sweets and Matcha tea. An unforgettable culinary adventure awaits!
Step into the bustling streets of Tokyo and let us whisk you away on a flavorful journey into the world of Wagashi, the treasured sweets of Japan. Every piece of Wagashi tells a tale, echoing the rhythms of changing seasons and long-standing traditions. As we begin, we'll share delightful stories behind these treats, introducing you to their rich history and the natural ingredients that come alive in every bite. Then, with an eager sense of anticipation, we'll unveil the special sweet we'll be crafting for the day. Guided by experienced hands, you'll soon find yourself engrossed in the art of shaping and molding, letting the essence of Japan flow through your fingertips.
And just when you think the adventure is reaching its end, the true highlight emerges the moment you get to relish the Wagashi you've crafted, paired perfectly with a comforting cup of Matcha green tea. Whether immersed in the vibrancy of spring's Sakura-Mochi or the cozy embrace of winter's Yuki Usagi Manju, each session promises a distinct and memorable experience. This is your stop if you're looking for a slice of authentic Japan flavored with stories, culture, and hands-on fun. Reserve your place on this sweet journey today, and let's create delightful memories that linger, one traditional treat at a time.
A Sweet Dive into Japanese Traditions: Cooking Classroom Itinerary
As you step into our serene classroom, you'll be greeted with the gentle aroma of Japanese tea, served to you by our friendly staff. It's a hint of the flavors and traditions you're about to immerse yourself in.
Once settled, we'll outline what the class will entail, ensuring you know what to expect every step of the way. And, to make sure you feel every bit the part, you'll don an apron and prepare to dive hands-on into the experience.
Before we start crafting, let's take a moment to understand the roots of what we're making. Dive into the rich history of Japanese confectionery and get familiar with the basic ingredients that have made these sweets a staple in Japanese households and celebrations.
Now, the real fun begins. Our English-speaking instructor will lead a demonstration showcasing the intricate process of crafting these seasonal sweets. But it's not just about watching — you'll be crafting alongside, feeling the ingredients come together under your guidance.
What better way to round off this sweet journey than by creating and savoring your own cup of matcha green tea? Sit back, relax, and enjoy the fruits of your labor, relishing the Japanese sweets you've crafted. As the flavors meld in your mouth and the tea warms your soul, we'll wrap up the class, leaving you with memories and skills to cherish.
Join us for a journey that's as delightful to the senses as it is to the soul. We look forward to welcoming you and sharing the art of traditional Japanese confectionery.
Lesson Fee: Comprehensive lesson fee covering the entire session.
Cooking Essentials: All necessary ingredients provided.
Guidance: English-translated recipe for easy understanding.
Seasonal Delights: Sweets which may vary based on the time of year.
Beverage: Authentic Matcha (green tea) for a complete experience.
Refreshments: A variety of non-alcoholic drinks to complement your culinary journey.
Travel expenses (including transportation costs).
Hotel collection and return services.
Q: What exactly will I learn during this tour?
Ans: This tour offers participants an in-depth dive into the world of traditional Japanese sweets. Not only will you acquire hands-on skills in crafting these delectable treats, but you'll also explore their historical and cultural significance. Additionally, you'll master the art of preparing authentic Matcha green tea, all under the guidance of our seasoned instructors.
Q: How long is the tour?
Ans: Our immersive experience spans approximately 1 hour and 30 minutes. This duration ensures that participants get ample time to deeply engage with each phase of the culinary process, from foundational learning to the joy of tasting their creations.
Q: Do I need any prior cooking experience?
Ans: Not at all! Our class is thoughtfully designed to cater to individuals from all walks of culinary expertise. Whether you're a seasoned chef or someone who's rarely stepped into a kitchen, the tour promises to be both educational and enjoyable.
Q: Are children allowed on the tour?
Ans: Yes, children are indeed welcome! We accommodate young enthusiasts aged 4 and above. However, for their safety and comfort, we recommend they be accompanied by an adult.
Q: What should I wear or bring to the class?
Ans: Dress in casual, comfortable attire suitable for a cooking environment. All essential materials, ranging from ingredients to equipment and aprons, will be ready and waiting for you. Your enthusiasm and eagerness to learn are the only things you need to bring along!
Q: In case I need to cancel, what is the refund policy?
Ans: We understand that plans can change. If cancellations are made 3 days or less before the event, a 100% fee will be charged. For cancellations made 7 days or less before the event, a 50% fee applies, and those made 14 days or less before the event will result in a 20% fee.
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A cancellation penalty of 20% applies if you cancel within 14 days of the start time.
A cancellation penalty of 50% applies if you cancel within 7 days of the start time.
The booking is non-refundable if you cancel within 3 days of the start time.
You will learn how to make everyday Japanese sweets according to the season and events, it's one of the Japanese traditional sweets. Enjoy seasonal Japanese confectionary and matcha green tea in a cozy atmosphere.