Gyoza (Japanese dumplings) making in the center of Kyoto

Join our Japanese Gyoza-making tour and learn the art of crafting these delicious dumplings in the heart of Kyoto! With AYA's original recipe, you'll discover how easy it is to create your own gyoza without any special tools. We offer a variety of options to suit different dietary needs, including vegan and vegetarian options. Plus, we'll teach you how to fry your gyoza to make a beautiful "dumpling cake"! Miso soup and sticky rice are included. Don't miss out on this unforgettable culinary adventure!

Get ready for a hands-on adventure that's sure to satisfy your taste buds! Our Japanese Gyoza-making tour is perfect for foodies and culinary enthusiasts alike.

Discover the secrets of making these delicious dumplings with our expert instructors, who will guide you through every step of the process using SAKURA's original recipe. You'll be amazed at how easy it is to make gyoza at home without any fancy equipment or special cookers - all you need is a normal frying pan!

But that's not all. We'll show you how to take your gyoza to the next level by creating a stunning "gyoza cake" that's as beautiful as it is delicious. And with options for vegan and vegetarian guests, as well as those who prefer not to use garlic or Chinese chives, there's something for everyone.

So come join us on this exciting culinary journey, and don't forget to let us know if you have any special requirements when you book your class. Get ready to become a gyoza-making pro! Included are a hot cup of Japanese tea, a recipe booklet, and an original certification.

FAQ

1. What kind of gyoza can I make during the class?

Our expert instructors will guide you through crafting delicious pork or vegetarian gyoza, with the option to customize the fillings to your liking.

2. Do I need any special cooking equipment for the class?

No need, our recipe can be made using basic kitchen tools that you likely already have at home, including a frying pan and a mixing bowl.

‍3. Can children participate in the gyoza-making class?

Absolutely! Our class is suitable for all ages and is a fun activity for families to enjoy together.

4. Are vegetarian and vegan options available?

Yes, we offer a vegetarian and vegan option using soy substitutes for the meat filling.

5. Is the class conducted in English?

The class is conducted in English but only after 18:00.

Key Takeaways

The tour offers hands-on experience in crafting gyoza using AYA's original recipe, with options for different dietary needs, including vegan and vegetarian.

The instructors provide guidance on the process of making gyoza without requiring any special tools or equipment.

The class includes instructions on frying the gyoza to make a "dumpling cake."

The tour includes miso soup and sticky rice.

The class is suitable for all ages, and children can participate.

The tour offers a recipe booklet and an original certification.

The class is conducted in English but only after 18:00.

Related Read: Culinary Adventures: Exploring Japan's Street Food Culture